Al Jameel Grape Leaves in Saudi Arabia

Al Jameel Grape Leaves in Saudi Arabia offer ready-to-use soft leaves or fingers filled with rice that shine with a special bitter taste. Learn more with Ninja!

Al Jameel Grape Leaves in Saudi Arabia:

Grape leaves are the leaves of the vine that are removed before the grape-picking season in spring. They are relatively large leaves with two surfaces, one smooth and shiny, the other rough and contoured. Grape leaves are used to make filled grape leaves, usually in finger-sized portions, by filling them with a mixture prepared from short-grain white rice or Egyptian rice, tomatoes, tomato sauce, parsley or cilantro leaves as desired, and onion. Ground meat is also added to the filling mixture to provide an ideal flavor.

Recipes for Al Jameel Grape Leaves in Saudi Arabia:

• Grape leaves are a highly beloved and delicious dish for many due to their distinctively bitter yet sweet flavor, achieved through the addition of three ingredients: pomegranate molasses, pomegranate syrup, and lemon, which give the grape leaves a widely beloved taste.
• The first method: ready-to-cook and canned grape leaves from Al Jameel are prepared, and the filling is made from rice, tomatoes, and sliced parsley.
• The leaves are then filled and arranged in a cooking pot, layered with potato slices, and served with a dressing liquid made from vegetable soup or meat flavored with lemon, salt, cumin, and pomegranate molasses, followed by delicious pomegranate seeds. This method is the most common.
• The second method: lamb's ribs are used in this recipe, arranged at the bottom of a pressure cooker, covered with grape leaves, and served with a dressing liquid.
• The third method: This method, popular in Iraq and Turkey, involves mixing different kinds of filling vegetables such as zucchini, eggplant, onions, and peppers with grape leaves in the same cooking vessel.
• The fourth method:
• It is grape leaf stew, where grape leaves are not used for wrapping but are instead sliced and mixed with rice, tomatoes, and sliced parsley and served with toasted bread, yogurt and tahini mixture, and pomegranate seeds.

Benefits of Al Jameel Grape Leaves in Saudi Arabia:

• Al Jameel grape leaves contain antioxidants, which are preserved by soaking the leaves in a saltwater solution. They are easy to use without the need for boiling or washing.
• The manganese content in Al Jameel grape leaves helps soften joints and prevent inflammation and joint pain.
• Al Jameel grape leaves soaked in a saltwater solution are rich in vitamin C, which improves and strengthens immunity and is also necessary for collagen formation and maintaining skin freshness.
• The magnesium content in Al Jameel grape leaves helps reduce muscle spasms and prevent heart problems.

Types and sizes of grape leaves from Al Jameel Grape Leaves in Saudi Arabia:

• Grape leaves preserved in a saltwater solution weigh approximately 900 grams.
• Ready-to-eat rice-filled grape leaves weigh 2 kilograms.
• Bulk, ready-to-eat rice-filled grape leaves weighing 17 kilograms are suitable for occasions and celebrations.

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