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Coffee: El Salvador Divisadero Country: El Salvador Processing: Washed Description: This coffee comes from Mauricio's farms in El Salvador, known for producing some of the finest coffee beans. It features notes of milk chocolate and caramel, distinguishing it with its rich flavor profile. Recommended Preparation: El Salvador coffee is preferred for milk-based drinks of all kinds, following roasting and tasting. For the best experience, let the coffee rest for 7 to 10 days after the roast date to fully enjoy its unique flavors.
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