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Product Description: Khafeef Low Carb Spinach Fusilli Pasta delivers a delicious, smartly crafted meal that fits seamlessly into a low-carb lifestyle. Each 50g serving provides just 4.5g of net carbs and 11.9g of protein—perfect for long-lasting energy and muscle support. With the added benefit of spinach, this pasta offers natural color, a subtle earthy flavor, and enhanced nutrition through iron and vitamin K. The spiral fusilli shape captures sauces beautifully, giving you versatility and taste in every bite without compromising your health goals. Made from a thoughtfully selected blend of ingredients, it’s a nutritious alternative to traditional pasta with reduced carbohydrate content. Benefits: - Keeps carbs low to suit your dietary preferences. - Enriched with spinach for a boost of vitamins and minerals. - Spiraled fusilli shape holds sauces beautifully. How to use: - Boil a pot of water. - Cook pasta for 8-10 minutes to your desired texture. - Drain and rinse with cold water to halt cooking. - Pair with your favorite sauce or toppings. Warnings and Precautions: - Contains wheat and gluten; unsuitable for those with gluten intolerance. - Store in a cool, dry place to maintain freshness. - Check expiration date before use. - Contains gluten (wheat) and eggs. Ingredients Dietary fiber from tapioca, eggs, gluten-protein, coconut oil, spinach powder, salt, faba bean protein, emulsifier from vegetable origin (mono- & diglycerides of fatty acids).
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