

Salads . International
2538-2548 min
841.1 km
SAR 18
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Three types of cabbage, bell pepper with apple sauce and pomegranate molasses.
SAR 28

Served with three types of bell peppers, hummus and grated beets.
SAR 23

Salad with mayonnaise sauce, olive oil and black pepper, topped with boiled eggs.
SAR 23

Boiled beets and potatoes with mint sauce.
SAR 21

Refreshing salad with lemon sauce and pomegranate molasses.
SAR 18

A dish consisting of several dishes, including.. Zakni meat, Edam Alych, katfo, Manjet Abiash, Hot tibs, Alych tIbs, and Salad
SAR 71

A dish consisting of several dishes, including.. Shiro Wat, Malfof, Kiy Meser, Atrkek, Beet, Gomen, Salad.
SAR 35

350 Grams of meat Cooked on a sheet pan and seasoned with special Ethiopian spices.
SAR 73

250 Grams of local meat cooked with hot Ethiopian spices.
SAR 45

Quarter of Chicken cooked with hot Ethiopian spices and local butter.
SAR 39

Meat cooked with Ethiopian spices and a number of other spices.
SAR 43

280 Grams of stew meat cooked with Ethiopian spices.
SAR 55

Minced meat marinated with hot Ethiopian spices.
SAR 45

250 Grams of Minced meat cooked with Ethiopian spices and local ghee.
SAR 54
250 Grams of Minced meat marinated and cooked with Ethiopian spices.
SAR 54

150 Grams of local meat cooked with 100 grams of fresh tripe seasoned with Ethiopian spices.
SAR 39
Chicken marinated with hot spices and local margarine
SAR 39
Spinach marinated with Ethiopian spices.
SAR 28

Ethiopian spiced sauce served on injera fatteh with bacon
SAR 23

Sauce with Ethiopian spices served on injera fattah
SAR 17

Legume seasoned with Ethiopian spices and steamed.
SAR 25

Crushed lentils cooked with special sauce and Ethiopian spices.
SAR 22

Cabbage, potatoes and boiled carrots cooked with Ethiopian spices.
SAR 25

Red lentils cooked with tomato sauce and Ethiopian spices.
SAR 21

Spinach cookied with shiro
SAR 32
SAR 25
