Traditional . Arabic
2550-2560 min
844.9 km
SAR 18
Free Delivery
30% off on most loved meals
Fresh lamb Qabawat stuffed with seasoned rice minced meat and aromatic spices slow-cooked for a rich flavor and melt-in-your-mouth texture
SAR 0
Fresh cuts of sheep head meat, slow-cooked with Arees's special seasoning for a tender, melt-in-your-mouth texture, served with fresh herbs and crispy vegetables for perfect flavor balance
SAR 92
Slow cooked sheep trotters until golden and tender served with aromatic broth infused with fresh herbs lemon and premium spices for a perfectly balanced taste
SAR 79
Fresh Lamb Intestine stuffed with premium minced meat, seasoned rice, and nuts, slowly cooked for a deep flavor and tender texture
SAR 0
Tender lamb tongue, slow-cooked with Arees's special seasoning, served with fresh herbs and crispy vegetables for a rich flavor and refreshing finish
SAR 79
Fresh lamb tripe stuffed with a mixture of spiced rice, minced meat, chickpeas, and aromatic spices
SAR 65
Slow-cooked lamb trotters rich in collagen, served over toasted bread and soaked in yogurt-tahini sauce, topped with ghee and nuts for a complete flavor
SAR 69
Tender pieces of lamb head slow-cooked with Aris's special seasoning, served over toasted bread, drenched in a yogurt and tahini sauce, with a touch of ghee and premium nuts for a rich and decadent taste.
SAR 69
Tender lamb intestine slow-cooked, served over toasted bread, topped with yogurt-tahini sauce, ghee, nuts, and fresh herbs for a rich and balanced flavor
SAR 69
Tender slow-cooked lamb tongue served over crispy toasted bread, soaked in creamy yogurt-tahini sauce, topped with ghee and premium nuts
SAR 69
Plain fatteh served on toasted bread, drizzled with a yogurt and tahini sauce, and topped with ghee and nuts
SAR 29
An exceptional mix of collagen-rich sheep trotters, rice-stuffed sausages, tender tongues, and creamy brain, garnished with ghee, premium nuts, and fresh herbs for a luxurious, authentic culinary experience
SAR 360
An exceptional mix of collagen-rich sheep trotters, rice-stuffed sausages, tender tongues, and creamy brain, garnished with ghee, premium nuts, and fresh herbs for a luxurious, authentic culinary experience
SAR 189
An exceptional blend of lamb - , grape leaves, steaks, tongues, marrow, premium nuts, and fresh herbs.
SAR 410
A delicious dish that combines rich flavor and a distinctive texture. It is prepared using peppered freekeh, a smoked green wheat grain, carefully cooked with tender lamb shanks boiled with aromatic spices such as cardamom, cinnamon, and bay leaves. Country ghee is added to give the dish an authentic flavor and rich texture, making it a great choice for lovers of traditional dishes.
SAR 95
Shakriya is prepared with carefully cooked yogurt and fresh lamb shank, and served with vermicelli rice and roasted nuts.
SAR 89
Stuffed grape leaves with rice and minced meat, served with alternatives
SAR 0
Kibbeh Labanieh is prepared with carefully cooked yogurt and fried kibbeh, and served with rice with vermicelli and roasted nuts.
SAR 86
Fresh local liver cooked with Arees special blend and clarified butter
SAR 66
Meat slices cooked in clarified butter with lemon, garlic, and potatoes in Iris's special marinade
SAR 89
Carefully seasoned lamb slices placed over fresh dough, baked slowly in a stone oven to create tender meat with crisp bread infused with smoky flavors
SAR 42
A mix of premium lamb cuts, brain, sheep testicles, and fat, seasoned with Arees's special blend, slow-cooked in a stone oven, topped with fresh bread to absorb deep smoky flavors
SAR 85
Seasoned minced lamb with Arees's spices and chopped onion, topped with fresh tomato slices, slowly baked in a stone oven for a smoky flavor and tender texture
SAR 49
Fresh minced lamb marinated with vegetables and baked on top of dough in a traditional oven
SAR 42
Grape leaves cooked in olive oil, filled with rice and fresh vegetables, and served cold
SAR 23
Fresh arugula salad with sliced onions, dressed with olive oil
SAR 23
Fresh arugula salad with sliced beets, feta cheese, walnuts, and pomegranate seeds, dressed with olive oil.
SAR 29
4 pieces of authentic fried kibbeh
SAR 27
Crispy pastry filled with halloumi cheese and parsley, fried until golden brown.
SAR 23
Chicken nuggets with crispy French fries, served with juice, and includes a surprise toy from a variety of gift assortments.
SAR 25
A selection of fresh vegetables including arugula, green onions, tomatoes, green bell peppers, and green chili peppers, served with lemon.
SAR 8
A mixed pickle platter containing pickled cucumbers and pickled peppers, served with fresh lemon wedges
SAR 7
A rich, traditional soup made from sheep's trotters And cooked slowly with Iris's special spices
SAR 8
Pistachios Platter
SAR 9
