Desserts . Arabic . Bakery . Snacks
2162 min
712.2 km
SAR 18
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Calories per 100 gram
SAR 195
Calories per 100 gram
SAR 195
Calories per 100 gram
SAR 195
Calories per 100 gram
SAR 195
Calories per 100 gram
SAR 106
Calories per 100 gram
SAR 121
Calories per 100 gram
SAR 152
Calories per 100 gram
SAR 113
Calories per 100 gram
SAR 175
Calories per 100 gram
SAR 175
Calories per 100 gram
SAR 182
Calories per 100 gram
SAR 182
Calories per 100 gram
SAR 99
Calories per 100 gram
SAR 156
A box containing date filled pastries and mini tarts Ingredients may vary depending on whats available in the box calorie content varies depending on size or ingredients and calories per 100 grams
SAR 130
Calories per 100 gram Shelf lifethree days Storage methodin a cool place at a temperature of 5 or less
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifethree days Storage methodin a cool place at a temperature of 5 or less
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 208
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 208
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 93 gram
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Calories per 100 gram
SAR 208
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 85 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 68 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 93 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 118 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 169
Calories per 95 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 88 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 125
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 125
Calories per 100 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
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Calories per 97 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 80
Calories per 100 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 80
Calories per 100 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
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Calories per 100 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 80
Calories per 90 gram Shelf lifeone month from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 125
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 87
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 95
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 87
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 87
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 75
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 87
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 3 to 10
SAR 75
calories per 100 grams
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 135
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
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Calories per 121 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 24
SAR 204
Calories per 100 gram shelf life two months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25 C
SAR 204
Flour ghee powdered sugar sesame mahlab baking powder milk cream water dates Shelf life Two months from production date Storage Keep in a cool dry place at a temperature of 24 Calories per 100 grams
SAR 117
Date flour ghee powdered sugar sesame milk baking powder cream butter oil jam Shelf life Two months from production date Storage Keep in a cool dry place at a temperature of 24 Calories per 100 grams
SAR 117
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 18
SAR 169
Calories per 100 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 18
SAR 169
Calories per 100 gram
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Calories per 100 gram
SAR 169
Calories per 100 gram
SAR 169
Calories per 100 gram
SAR 169
Calories per 100 gram Shelf life 7 days Storage methodIn a cool dry place at a temperature of 19 to 25 °C
SAR 114
Calories per 100 gram Shelf life 7 days Storage methodIn a cool dry place at a temperature of 19 to 25 °C
SAR 114
Calories per 100 gram Shelf life 7 days storage methodIn a cool dry place at a temperature of 19 to 25 C
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calories per 100 grams
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 33
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
SAR 33
Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeTwo months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 86 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 86 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 61 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 55 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 78 gram Shelf lifeThree months from the date of production Storage methodIn a cool dry place at a temperature of 19 to 25
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Calories per 100 gram Shelf lifeThree days from the date of production Storage methodIn a cool place at a temperature of 3 to 10
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Calories per 100 gram Shelf lifeThree days from the date of production Storage methodIn a cool place at a temperature of 3 to 10
SAR 14
Calories per 100 gram Shelf lifeThree days from the date of production Storage methodIn a cool place at a temperature of 3 to 10
SAR 14
Bardisi in Saudi Arabia
