
SAR 50
7 Sachets - 15 grams in each sachet Natural process fruity hints of cherry and blackberry, medium body and light sweetness Region San Antonio Variety Sarchimor Altitude 1200m - 1250m Preparation method Open the sachet from the designated end Place the filter on the cup Pour 220 - 240 ml of hot water Remove the filter and enjoy your gourmet coffee
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