
SAR 51
A French-style steak sandwich made with premium brisket slow-cooked over low heat for exceptional tenderness and rich flavor. Served with sautéed onions and green peppers, Epramo's signature sauce, and melted Gouda cheese for a deep, savory taste. Comes with a rich beef jus for dipping to elevate every bite, alongside a fresh arugula salad for a light and refreshing balance
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