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Sandwich . Breakfast . Salads . Pastries
1017 min
330.5 km
SAR 18
Free Delivery
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40% Discount on selected items
Akkawi cheese open-pie.
SAR 22
Minced meat open-pie with pomegranate molasses, roasted almond & pine seeds.
SAR 20
Tomato sauce, beef pepperoni, fresh mushrooms and three-cheese blend open-pie.
SAR 18
Traditional levantine zaatar open-pie.
SAR 16
Grilled chicken, bbq sauce & fresh mushrooms, topped with a three-cheese blend & fresh coriander open-pie.
SAR 18
Egg shakshuka open-pie.
SAR 16
Spinach mix, sesame seeds, and egg white brushed, topped with pomegranate seeds, served in a white dough.
SAR 18
Sumac-chicken musakhan, grilled onions and pine nuts, on our signature open-pie dough. Served with tarator (tahini) sauce.
SAR 20
A special feta and Nabulsi cheese mix with olive oil and herbs served with olive oil on the side
SAR 22
White dough, white and black sesame seeds, egg white, zaatar with mix of oil, and nabulsi cheese
SAR 22
Falafel spread, hummus, lettuce, tomatoes, radish, fresh mint, parsley, pickled turnips, tarator and sumac.
SAR 12
Chicken shawarma, lettuce and pickles, and garlic spread.
SAR 18
Marinated tawook chicken, coleslaw, pickles, and garlic spread.
SAR 18
Kafta meat topped with Hummus, tomatoes, lettuce and pickles topped with tarator tahini sauce.
SAR 20
Baked chicken, lettuce, tomatoes and pickles topped with garlic-mayo and our 3-cheese blend.
SAR 23
Flaming hot! Baked buffalo chicken, lettuce, tomatoes, pickles, topped with cream cheese buffalo sauce and our 3-cheese blend.
SAR 24
Turkey breast, lettuce, tomatoes, pickles, Dijon-naise sauce, and our 3-cheese blend.
SAR 25
Palestines favorite. Tender chicken with sumac, onions, mixed with roasted pine seeds and almond sticks, all baked in crusty dough and served with tarator tahini sauce.
SAR 17
Grilled chicken with creamy spinach, in crusty dough with mascaporne and a 3-cheese blend.
SAR 29
Beef strips with onions, bell peppers, and mushroom in crusty dough with mascarpone and our 3-cheese blend.
SAR 32
Cucumbers, tomatoes, black olives and fresh mint.
SAR 9
Classic Lebanese chickpea puree. Served with fresh baked bread.
SAR 11
Fried to a golden crisp perfection and seasoned
SAR 12
made with potatoes that are cut into wedges and then baked until they are crispy and golden brown
SAR 14
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
SAR 16
Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.
SAR 17
Chickpea puree topped with beef shawarma. Served with fresh baked bread.
SAR 19
Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.
SAR 19
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 22
Chopped parsley leaves, tomatoes, onions and burghul, served with lemon oil dressing.
SAR 22
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
SAR 20
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 23
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.
SAR 27
Leafy greens, quinoa, beetroot, cherry tomatoes, pomegranate and flax seeds, served with blueberry-balsamic dressing.
SAR 35
300 ml
SAR 15
330 ml
SAR 9
Fresh Yoghurt
SAR 8
320 ml
SAR 9
320 ml
SAR 9
320 ml
SAR 9
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
500 ml
SAR 6
200 ml
SAR 12
Fatayerji in Saudi Arabia
