Pastries . Pies . Sandwich . Arabic
35 min
3.0 km
SAR 18
SAR 7
Spinach mix, sesame seeds, and egg white brushed, topped with pomegranate seeds, served in a white dough
SAR 13
Traditional Palestinian zaatar & olive oil on our signature open-pie dough.
SAR 13
Akkawi cheese on our signature open-pie dough.
SAR 15
Lahmeh Bi Ajine topped with pomegranate molasses and pine nuts, on our signature open-pie dough.
SAR 12
Sumac-chicken musakhan, grilled onions and pine nuts, on our signature open-pie dough. Served with tarator (tahini) sauce.
SAR 17
El Hara spiced beef kofta with velvety sesame tahini in a wood-fired pastry. Bold, hearty and deeply satisfying.
SAR 26
Delicate wood-fired pastry filled with salty Nabulsi cheese and a whisper of nigella — a neighborhood oven favorite.
SAR 26
Hand-formed wood-fired pastry with spiced tomato shakshuka and a soft egg — a El Hara morning masterpiece.
SAR 18
Freshly baked dough topped with Lebanese thyme, herbs and olive oil mix.
SAR 9
Authentic Akkawi cheese melted to perfection on freshly baked dough
SAR 14
Minced meat with spices, tomatoes, onions, capsicum, pomegranate molasses and our 3-cheese mix.
SAR 16
Rich kashkaval cheese melted to perfection on soft, freshly baked dough.
SAR 17
Kashkaval cheese, green capsicum, tomato, onion & chili spread.
SAR 19
Our 3-cheese blend, sliced beef hot dog.
SAR 14
Heritage-baked Manoushe with golden scrambled egg and melted cheese — pulled from Furn wood-fired furn every morning.
SAR 17
Chicken shawarma, lettuce and pickles, topped with garlic spread.
SAR 14
Marinated tawook chicken, coleslaw, pickles, topped with garlic spread.
SAR 18
Crispy golden fried chicken with tangy coleslaw, crunchy pickles and our cheeky house sauce, wrapped snugly in a warm flatbread.
SAR 17
Fiery buffalo-glazed chicken strips with cool ranch cream, fresh lettuce and pickles in a warm flatbread — perfectly balanced heat in every bite.
SAR 20
Hara kafta in a wood-oven-warmed flatbread with artisan stone-ground hummus, fresh tomato and heritage herbs.
SAR 22
Fluffy scrambled free-range eggs with melted cheddar wrapped in a warm, soft flatbread — a simple, nourishing breakfast essential.
SAR 16
Fried to a golden crisp perfection and seasoned
SAR 11
Herb-seasoned potato wedges — golden, fluffy and full of flavor.
SAR 12
Stone-ground chickpea hummus with extra virgin olive oil and za'atar — silky, rich and deeply authentic.
SAR 9
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 12
Potatoes sautéed with garlic, chili, coriander and lemon.
SAR 14
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 22
Grilled tawook chicken Caesar with parmesan and croutons — a Levantine take on a classic.
SAR 34
