Pastries . Pies . Sandwich . Arabic
35 min
3.0 km
SAR 18
SAR 7
Oven-fresh hand-crimped pastry stuffed with wilted spinach, sesame, lemon and sumac — a Furn classic.
SAR 13
Traditional Palestinian zaatar & olive oil on our signature open-pie dough.
SAR 11
Soft, pillowy freshly baked pastry packed with creamy Akkawi cheese and a hint of nigella seeds — Furn at its finest.
SAR 17
Thin-crust freshly baked pastry topped with spiced minced lamb, tomato and herbs in the morning kitchen tradition.
SAR 15
Hand-crafted freshly baked pastry filled with musakhan chicken — caramelized onion, sumac and olive oil. A Furn icon.
SAR 20
Furn spiced beef kofta with velvety sesame tahini in a freshly baked pastry. Bold, hearty and deeply satisfying.
SAR 29
Delicate freshly baked pastry filled with salty Nabulsi cheese and a whisper of nigella — a morning kitchen favourite.
SAR 25
Hand-formed wood-fired pastry with spiced tomato shakshuka and a soft egg — a El Hara morning masterpiece.
SAR 17
Freshly baked dough topped with Lebanese thyme, herbs and olive oil mix.
SAR 9
Authentic Akkawi cheese melted to perfection on freshly baked dough
SAR 14
Minced meat with spices, tomatoes, onions, capsicum, pomegranate molasses and our 3-cheese mix.
SAR 16
Rich kashkaval cheese melted to perfection on soft, freshly baked dough.
SAR 17
Kashkaval cheese, green capsicum, tomato, onion & chili spread.
SAR 19
Our 3-cheese blend, sliced beef hot dog.
SAR 14
Heritage-baked Manoushe with golden scrambled egg and melted cheese — pulled from Furn wood-fired furn every morning.
SAR 14
Chicken shawarma, lettuce and pickles, topped with garlic spread.
SAR 16
Marinated tawook chicken, coleslaw, pickles, topped with garlic spread.
SAR 17
Crispy golden fried chicken with tangy coleslaw, crunchy pickles and our cheeky house sauce, wrapped snugly in a warm flatbread.
SAR 18
Fiery buffalo-glazed chicken strips with cool ranch cream, fresh lettuce and pickles in a warm flatbread — perfectly balanced heat in every bite.
SAR 26
Hara kafta in a wood-oven-warmed flatbread with artisan stone-ground hummus, fresh tomato and heritage herbs.
SAR 22
Fluffy scrambled free-range eggs with melted cheddar wrapped in a warm, soft flatbread — a simple, nourishing breakfast essential.
SAR 16
Fried to a golden crisp perfection and seasoned
SAR 11
Herb-seasoned potato wedges — golden, fluffy and full of flavor.
SAR 12
Stone-ground chickpea hummus with extra virgin olive oil and za'atar — silky, rich and deeply authentic.
SAR 9
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 12
Potatoes sautéed with garlic, chili, coriander and lemon.
SAR 14
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 29
Grilled tawook chicken Caesar with parmesan and croutons — a Levantine take on a classic.
SAR 34
330 ml
SAR 15
330 ml
SAR 7
Fresh Yoghurt
SAR 11
320 ml
SAR 9
320 ml
SAR 9
320 ml
SAR 9
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
500 ml
SAR 6
200 ml
SAR 12
