

Juices . Grill . Arabic . Egyptian . Pastries
2544-2554 min
843.1 km
SAR 18
Free Delivery
10% discount exclusive for ninja

Sesame paste used as a dip or an addition to dishes.
SAR 16

A mix of pickled vegetables like cucumber, carrots, and peppers.
SAR 16

Sliced tomatoes seasoned with oil, spices, and vinegar.
SAR 16

Fried eggplant slices until golden and crispy.
SAR 22

Pickled eggplant with spices and vinegar for a tangy and tasty flavor.
SAR 22

A blend of grilled eggplant, tahini, garlic, and lemon.
SAR 22

A paste made from mashed chickpeas with tahini, garlic, and lemon.
SAR 22

A spicy tomato sauce seasoned with garlic, lemon, and hot peppers.
SAR 22

A salad made of bulgur, parsley, tomatoes, lemon, and olive oil.
SAR 22

A fermented dairy product, smooth in texture with a light, tangy taste.
SAR 22

A garlic-rich salad with olive oil, lemon, and salt.
SAR 12

A light and easy-to-make soup with cooked calf's tongue, vegetables, and spices.
SAR 16

A warm, creamy soup with chicken pieces, cooking cream, and vegetables.
SAR 24

A traditional soup with lamb or beef, grains, and vegetables, made in certain regions.
SAR 29

A rich soup made with pigeon meat, fresh spices, and vegetables.
SAR 33

A hearty soup with cow hooves cooked with spices and vegetables.
SAR 36

Chopped mulukhiyah leaves cooked with chicken or beef broth, seasoned with garlic and cumin.
SAR 16

Potato slices or cubes cooked with onions, garlic, and spices, served with meat.
SAR 16

Peas cooked with carrot cubes and chicken or beef broth, seasoned to taste.
SAR 16
A mix of seasonal vegetables like potatoes, zucchini, and green beans, cooked in tomato sauce and spices.
SAR 14

Green beans cooked with onions, garlic, tomatoes, and spices, optionally with meat or chicken.
SAR 16

Layers of fried or grilled eggplant with minced meat, topped with bechamel sauce and baked.
SAR 22

Rice with toasted bread, tomato sauce, and broth, served without meat or extras.
SAR 25

Roasted or crispy fried chicken, served with rice or vegetables.
SAR 31

Oven-cooked chicken with spices and vegetables, served with rice or potatoes.
SAR 31

Grilled or fried meatballs, served with rice or bread, and vegetables.
SAR 51

Grilled or roasted meat served with white or brown rice and seasonal vegetables.
SAR 42

Pigeon stuffed with rice or freekeh, cooked in the oven or on the stove.
SAR 53

Rice with toasted bread, cow's feet broth, and meat, served as a hearty dish.
SAR 56

Grilled or roasted lamb shank served with rice or vegetables.
SAR 63

Minced meat with spices cooked in sauce, served with rice or bread.
SAR 60

Rice with toasted bread, meat sauce, and broth, served with vegetables.
SAR 60

Half a roasted or grilled duck served with rice or potatoes and vegetables.
SAR 63

Whole chicken grilled with special spices, tender and delicious.
SAR 40

Whole pigeon grilled over charcoal with special spices.
SAR 53

Chicken pieces grilled on skewers, seasoned with delicious spices.
SAR 63

Chicken pieces marinated with spices, grilled on skewers - 330g
SAR 54

Minced meat with spices, grilled over charcoal - 330g
SAR 56

Boneless chicken breasts, grilled over charcoal.- 330g
SAR 56

Grilled lamb pieces with spices, known for their tenderness- 330g
SAR 63

Grilled meat pieces on skewers with vegetables, dipped in spices - 330g
SAR 69

Kofta and kebab grilled together. - 330g
SAR 69
Grilled lamb ribs with distinctive spices- 330g
SAR 75

Kebab, kofta, ribs, and tarab grilled together - 330g
SAR 75

Breaded and fried chicken pieces served with fried potatoes.
SAR 23

Grilled meatballs served with white rice and fried potatoes.
SAR 23
Sandwich with pieces of chicken or meat, vegetables, and sauce in soft bread.
SAR 12

Grape leaves stuffed with rice, spices, and Trotters, cooked with tomato sauce.
SAR 50

Stuffed Grape Leaves with Akkawi and rice, with spices and lemon.
SAR 63

Dough filled with minced meat, spices, and sometimes nuts.
SAR 50

Orzo soup with cooked Akkawi pieces.
SAR 56

Grilled or cooked beef with chopped onions and spices.
SAR 50
Oxtail pieces cooked with onions in a rich spice sauce.
SAR 56

Grilled or cooked meatballs with tomato sauce, garnished with onions and spices.
SAR 25

A Hawawshi sandwich with a layer of mozzarella cheese, combining the taste of meat and spices with a delicious cheese touch.
SAR 29

A sandwich with grilled liver seasoned with famous Alexandrian spices, offering a spicy and distinctive flavor.
SAR 22

A grilled sausage sandwich with special spices, offering a warm taste and a soft texture.
SAR 20

A sandwich containing grilled kofta, with a distinctive meat flavor and delicious spices.
SAR 20
A grilled chicken sandwich with Shish Tawouk spices, offering a delicious grilled flavor.
SAR 20

A sandwich that combines liver and sausage with delicious spices, a perfect blend for meat lovers.
SAR 20

A plain Hawawshi sandwich with minced meat and special spices, without any extra additions.
SAR 25
Half grilled chicken, half grilled kofta, quarter lamb pieces, Hawawshi bread, rice, and salad.
SAR 186
Two pigeons, roasted meat, half grilled chicken, kofta, stuffed vegetables, and basmati rice.
SAR 232
Two grilled chickens, kofta, rice, and salad.
SAR 290

Sliced liver cooked with spices and herbs, often served with rice or bread.
SAR 45

Grilled or fried sausage with strong spices, served with bread or rice.
SAR 48

A mixture of liver and sausage cooked with spices and herbs, served as a rich, delicious meal.
SAR 45
A mix of various lamb parts, usually intestines, heart, and liver, cooked with spices.
SAR 35

Soft white rice, light texture and neutral flavor, mainly used as a side dish.
SAR 15

Rice mixed with vermicelli, cooked with broth or butter for a rich, delicious taste.
SAR 15

Long-grain Basmati rice with a delicious flavor and yellow color from turmeric.
SAR 16

Rice cooked with chicken or beef liver, seasoned with various spices for a rich flavor.
SAR 22

Rice stuffed with vegetables or simple ingredients, baked in the oven with broth.
SAR 22

Oven-baked rice with seasoned meat cooked together for a rich taste.
SAR 51

Oven-baked rice with seasoned chicken, giving it a unique flavor.
SAR 45

Pasta cooked with tomato sauce, garlic, olives, and Italian herbs like basil and Zaatar.
SAR 22

Pasta with creamy Bechamel sauce made of milk, flour, and butter, often with ground meat or chicken.
SAR 36

Grilled pasta with bechamel sauce, cheese, minced meat or chicken, topped with grated cheese.
SAR 36

Pasta with creamy sauce made of cream, butter, and Parmesan cheese, with grilled or fried chicken pieces.
SAR 31

Pasta served with Bolognese sauce containing minced meat, tomatoes, onions, and carrots.
SAR 36

Pasta cooked with tender lamb in a rich red sauce of tomatoes, peppers, and spices.
SAR 63
Pasta with sliced meat cooked in a special sauce.
SAR 64

Cabbage wrapped with rice, meat or vegetables, with aromatic spices.
SAR 25

Grape leaves stuffed with rice, meat or vegetables, with aromatic spices.
SAR 25

Crunchy dough filled with melted cheese, with a touch of spices.
SAR 25

Dough filled with seasoned chicken, with delicious eastern spices.
SAR 24

Dough filled with minced meat and aromatic spices, fried until golden.
SAR 27
A mix of vegetables, meat, and rice stuffed in various vegetable leaves.
SAR 30
Sheep intestines stuffed with rice, minced meat, and spices.
SAR 35

Sausage with Kiri - Medium
SAR 37

Tuna - Medium
SAR 29

Strips - Medium
SAR 29

BBQ Chicken - Medium
SAR 31

Cheese Mix - Medium
SAR 31

Chicken Basterma with Kiri - Medium
SAR 45

Hawawshi Pie - Medium
SAR 31

Basterma with Kiri - Medium
SAR 37

Mixed Meat - Medium
SAR 49

Sausage Basterma with Kiri - Medium
SAR 45

Dates, custard, ghee, and caramel sauce
SAR 45

Custard, sugar, ghee, and milk
SAR 31

Sugar, ghee, and milk
SAR 28

Honey, sugar, coconut, and ghee
SAR 32

Sugar, ghee, milk, custard, coconut, and raisins
SAR 45

Custard, local cream, ghee, and honey
SAR 45

Custard, Nutella, and ghee
SAR 52

Nutella, banana, custard, and ghee
SAR 48

Custard, Lotus, ghee, and biscuit
SAR 53

Nutella, hazelnut, custard, and ghee
SAR 52

Custard, Nutella, Lotus, and ghee
SAR 53

Custard and pistachio sauce
SAR 56

Cream, local cream, basbousa, ghee, and sugar
SAR 53
