Saudi . Traditional
2490-2500 min
824.9 km
SAR 18
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Camel meat pressure cooker is one of the most popular Saudi dishes, characterized by being a rich, tender meal with a deep flavor resulting from cooking the meat under pressure with rice and special spices.
SAR 90
Red basmati rice cooked with camel meat in a pressure cooker and special spices
SAR 90
Salik Hashi Al Wafa
SAR 95
Asidat Hashi Al Wafa
SAR 95
SAR 46
SAR 46
Hashi wafa porridge with fresh local hashi meat broth onions and lemon
SAR 46
Hamis
SAR 46
