
SAR 53
Adola is one of the specialty coffee crops from the Guji region in Ethiopia, known for its vibrant fruity flavors and notes of various berries. At Haseed Roastery & Café, we carefully roast this coffee to highlight its rich body and natural sweetness, paying close attention to every detail of the packaging to ensure delivering high-quality specialty coffee beans with a deep and refined flavor. Product Details: Country: Ethiopia Region: Guji Variety: Heirloom Process: Natural Elevation: 2000 m Flavor Notes: Berries, rich body, sweetness Brewing Methods: Suitable for espresso and V60 pour-over Weight: 250 g
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