Juices . Traditional . Arabic
52-62 min
12.2 km
SAR 18
Free Delivery
Marinated chicken grilled over wood until fully cooked with a smoky flavor, served hot.
SAR 11
Chicken marinated and cooked in mandi style with special spices, served hot.
SAR 21
Chicken marinated with special spices and slow-cooked until tender, served hot.
SAR 21
Chicken marinated with spicy seasonings and slow-cooked until tender, served hot.
SAR 21
chicken cooked over fire until fully done and served with rice.
SAR 21
Chicken cooked in Madghout style, served with rice .
SAR 31
Chicken boiled with light spices until fully cooked, served hot.
SAR 21
Marinated chicken slow-cooked until tender with a lightly smoky flavor, served hot.
SAR 21
Chicken served with mathlootha rice prepared with layered grains and spices, served hot.
SAR 38
Marinated chicken cooked with special spices and served hot with rice.
SAR 31
Nafr marinated meat kebab grilled San’ani style until fully cooked
SAR 40
Single portion (Nafr) of Kabab Skewers, tender and seasoned with rich spices, grilled carefully to preserve flavor and juiciness
SAR 40
Single portion (Nafr) of Kabab Fahsa, carefully cooked, seasoned with rich spices, retaining its tenderness and distinctive flavor
SAR 40
Marinated shaour fish grilled until fully cooked, served hot.
SAR 98
Marinated salmon grilled until fully cooked, served hot with rice.
SAR 70
Marinated kingfish grilled until fully cooked, served hot with rice.
SAR 63
Marinated sea bream grilled until fully cooked, served hot with rice.
SAR 112
A mix of vegetables with seasoned sauce and special spices, oven-baked and served hot.
SAR 11
A mix of vegetables cooked with seasoned sauce and special spices, prepared in the traditional style and served hot.
SAR 11
Eggplant cooked with seasoned tomato sauce and special spices, served hot.
SAR 14
A green soup made from finely chopped molokhia leaves cooked in seasoned broth.
SAR 11
Fresh okra cooked with tomatoes , garlic, and spices
SAR 11
Oven-baked mixed vegetables served with traditionally cooked molokhia.
SAR 11
Potatoes boiled in water without oil, healthy, light, and rich in carbohydrates
SAR 8
Fresh pasta cooked to perfection, tender and delicious.
SAR 8
Thin pasta used in rice and soups with a light texture.
SAR 8
Vegetables cooked with cumin and special spices in a seasoned sauce, served hot.
SAR 13
Meat cooked with special spices and served hot in a traditional fahsa pot.
SAR 40
Meat cooked with vegetables and seasoned broth, served hot in a traditional pot.
SAR 27
Tuna cooked with vegetables and seasoned broth, served hot in a traditional pot.
SAR 35
A mix of saltah and cooked meat served hot in a traditional pot with a rich flavor.
SAR 35
Crumbled bread soaked in meat broth, served hot in a traditional style.
SAR 13
Crumbled bread mixed with dates, served warm in a traditional style.
SAR 13
Crumbled bread mixed with honey, served warm in a traditional style.
SAR 14
Crumbled bread mixed with ghee and honey, served warm in a traditional style.
SAR 14
Boiled fava beans served plain, rich in protein and fiber.
SAR 10
Eggs cooked in various styles, choose what suits you.
SAR 14
Tuna mixed with spices and olive oil, served fresh.
SAR 14
Eggs cooked with tomatoes, onions, and spices, served hot.
SAR 17
Carefully cooked red beans with a rich taste and balanced texture.
SAR 14
A dish made from slow-cooked meat with spices, resulting in a rich and thick texture.
SAR 18
Meat cooked in a traditional pot with vegetables and seasoned sauce, served hot.
SAR 88
Fish cooked with vegetables and seasoned sauce in a traditional style, served hot.
SAR 25
A variety combo of chicken and meat cooked over wood fire with spices, offering a rich texture and distinctive flavor.
SAR 25
Lamb liver cooked with light spices, resulting in tender and flavorful meat.
SAR 31
Minced local meat cooked with tomatoes and spices, served hot.
SAR 32
Diced local meat cooked with onions and spices, served hot.
SAR 32
Blended chickpeas mixed with tahini, olive oil, and lemon juice, served fresh.
SAR 14
Blended chickpeas with tahini topped with seasoned cooked meat, served warm.
SAR 22
Grilled eggplant blended with tahini, olive oil, and lemon juice, served fresh.
SAR 13
A selection of mixed cheeses served fresh with a rich flavor and varied textures.
SAR 15
Grape leaves stuffed with rice and spices, cooked with olive oil and served fresh.
SAR 22
Spicy vegetable and spice mix served with cheese, adding a rich and creamy flavor.
SAR 8
Fresh sahawiq blended with local cheese and special spices, served fresh.
SAR 14
Fresh mixed vegetables served chilled with a light dressing.
SAR 11
Chopped mixed vegetables blended with chili and spices, served fresh.
SAR 4
Tahini sauce blended with lemon juice and garlic, served fresh.
SAR 4
A traditional dish of vegetables and mashed fava beans with spices, served as a light meal or appetizer.
SAR 10
Traditional qursan bread cooked with vegetables and seasoned sauce, served hot.
SAR 11
Crushed wheat cooked with yogurt and spices in a traditional style, served hot.
SAR 11
A mix of jareesh and qursan cooked with spices, served hot.
SAR 11
A traditional dish of mashed fava beans with spices, served as a light meal or appetizer.
SAR 4
Whipped fenugreek served fresh as a traditional topping for hot dishes.
SAR 4
Yogurt mixed with cucumber pieces and spices, served chilled.
SAR 7
Fresh watermelon slices served chilled with a sweet and refreshing taste.
SAR 7
Crumbled bread mixed with banana, honey, and cream, baked over wood for a traditional flavor.
SAR 20
Crushed wheat dough mixed with honey and ghee, baked over wood for a traditional flavor.
SAR 25
Cooked millet served with cream and honey, offering a rich traditional flavor.
SAR 25
Crumbled bread mixed with banana, served warm in a traditional style.
SAR 11
Crushed cooked wheat dough served in a traditional style without toppings.
SAR 11
Crumbled mursi bread served with broth in a traditional style.
SAR 19
Labi dish made from flour cooked with ghee and honey, served warm.
SAR 14
Traditional malouh bread prepared with a double filling, served hot.
SAR 3
Traditional malouh bread shaped into a triangle and served hot.
SAR 8
Fresh traditional ratab bread with a soft texture
SAR 4
Soft fresh ratab bread served with ghee, offering a traditional rich flavor.
SAR 6
Spongy lahoh bread prepared on a griddle with a light texture.
SAR 3
Soft fresh ratab bread served with honey, offering a sweet flavor and tender texture.
SAR 6
Traditional kadam bread with a soft texture and distinctive flavor.
SAR 2
Fresh roti bread prepared on a griddle with a soft texture, served hot.
SAR 2
Baked pastry layers with milk, sugar, and mixed nuts, served warm.
SAR 14
Crispy kunafa filled with cream, served hot with syrup for a rich and sweet flavor.
SAR 13
Layers of cream and biscuits topped with fresh strawberry sauce, served chilled.
SAR 10
Layers of cream and Lotus biscuits topped with Lotus sauce, served chilled.
SAR 10
Layers of cream blended with pistachio and topped with pistachio sauce, served chilled.
SAR 10
Layered baked dough brushed with ghee and honey, served warm.
SAR 17
Semolina cake soaked in syrup, served chilled or at room temperature.
SAR 13
Crispy pastry layers filled with cream and baked until golden, then topped with syrup.
SAR 4
Crispy pastry layers filled with nuts and baked until golden, then soaked in syrup.
SAR 3
Fresh fruit juice prepared upon request in a flavor of your choice, served chilled.
SAR 8
A blend of fresh fruits mixed and served chilled with a refreshing fruity flavor.
SAR 10
Fresh lemon juice prepared upon request, served chilled with a refreshing taste.
SAR 8
Fresh watermelon juice prepared upon request, served chilled with a naturally refreshing taste.
SAR 8
Fresh melon juice prepared upon request, served chilled with a sweet and refreshing taste.
SAR 8
Freshly squeezed orange juice served chilled with a naturally refreshing flavor.
SAR 14
A selection of freshly cut fruits served chilled with a naturally refreshing taste.
SAR 17
Hot coffee brewed from carefully selected beans, served fresh.
SAR 6
Freshly brewed tea served hot.
SAR 2
A dallah of Arabic coffee prepared with cardamom, served hot in a traditional style for sharing.
SAR 40
A freshly brewed tea kettle served hot for sharing.
SAR 35
A kettle of Adani tea blended with milk and spices, served hot for sharing.
SAR 42
Milk blended with ice cream in a flavor of your choice, served chilled.
SAR 17
Iced coffee served black or with milk, in a flavor of your choice, over ice.
SAR 17
Refreshing drink blended with lemon, mint, and soda in a flavor of your choice, served over ice.
SAR 14
Chilled barley drink with a refreshing flavor, served cold.
SAR 17
White raisin drink prepared from soaked raisins, served chilled with a naturally sweet flavor.
SAR 17
Black raisin drink prepared from soaked raisins, served chilled with a rich, naturally sweet flavor.
SAR 17
Freshly prepared 1-liter hibiscus drink served chilled with a refreshing, balanced tangy flavor.
SAR 17
Hatab Al Reef Restaurants in Saudi Arabia
