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Arabic . Beverages
934 min
302.9 km
SAR 18
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A staple of middle eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with rice.
SAR 35
Traditional fried beef dumplings, cooked in yogurt and served with rice.
SAR 33
Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side.
SAR 37
Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with rice.
SAR 37
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint. Chef's Signature!
SAR 36
Lebanese-style mixed vegetables, stuffed with a meat, rice and herb mixture, simmered in a rich tomato sauce.
SAR 40
Traditional Jordanian dish of lamb cooked in a sauce of fermented dried yoghurt, and served with rice and pine nuts.
SAR 59
A traditional Lebanese vegetarian dish, Cooked lentil and rice topped with crispy onion, served with white cabbage salad.
SAR 32
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.
SAR 43
A Classic Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds
SAR 49
Marinated & grilled half-chicken, finished off with a lemon, garlic & olive oil dressing, and served with rustic rosemary potatoes.
SAR 49
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
SAR 45
Grilled salmon, spiced rice and caramelized onions, served with brown broth and tahini sauce.
SAR 63
Oven baked potato wedges.
SAR 10
Fried to a golden crisp perfection and seasoned
SAR 10
Potatoes sautéed with garlic, coriander and lemon.
SAR 13
Potatoes sautéed with garlic, chili, coriander and lemon.
SAR 14
4 pieces of fried rolls stuffed with cheese and parsley.
SAR 15
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 15
Chickpea & tahini puree, scented with cumin & finished off with a drizzle of olive oil. Served with Arabic bread.
SAR 13
Chickpea puree topped with chicken shawarma. Served with fresh baked
SAR 17
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 22
Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.
SAR 20
Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.
SAR 22
Garlic-infused smoky eggplant and tahini purée, finished off with a drizzle of olive oil. Served with Arabic bread.
SAR 19
Chickpeas in a garlic and yoghurt sauce, topped with crispy baked bread.
SAR 23
Grilled Halloumi with 3 mini white bread and vegetable plate on the side
SAR 29
A mix of fried eggplants, minced beef and yoghurt, topped with tomato sauce and crispy baked bread.
SAR 35
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
SAR 13
Earthy freekeh and chicken soup. Served with lemon wedges.
SAR 15
Aromatic traditional moroccan tomato-based soup, with lentils, chickpeas, beef, fresh herbs & spices. Served with lemon wedges and dates.
SAR 15
Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.
SAR 15
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
SAR 20
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
SAR 22
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 20
Chicken strips, lettuce, croutons, and parmesan, served with Caesar dressing.
SAR 22
Armenian bulgur salad, with onions and chilli served with pomegranate molasses sauce.
SAR 20
A combination of our two favourite bulgur-based salads.
SAR 20
Mixed greens, kale, freekeh,crumble feta cheese, dried figs, cherry tomato, toasted almonds, toasted cashews, beetroots, and pomegranate seeds, served with lemon oil dressing
SAR 25
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