Eggplant Fatteh

A traditional Middle Eastern dish made with layers of creamy tahini yoghurt, chickpeas, and roasted eggplant. Garnished with toasted Arabic bread, roasted pine nuts, pomegranate molasses, and fresh parsley. Kcal: 301 Fat: 13.5g Carbs: 36g Pro: 12g Allergens: Tree Nuts, Gluten, Dairy, Sesame.