Arabic . Beverages . Salads
20-30 min
3.0 km
SAR 18
Free Delivery
30% off on most loved meals
Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almonds, and parsley
SAR 30
Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side.
SAR 34
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 33
Fried beef dumplings, cooked in yogurt and served with steamed white rice.
SAR 36
Fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
SAR 36
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!
SAR 34
Fresh green leaves cooked with chicken and served with steamed white rice.
SAR 33
Classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
SAR 41
Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
SAR 43
A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.
SAR 32
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.
SAR 36
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
SAR 37
Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
SAR 43
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 45
Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds.
SAR 47
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
SAR 46
Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almonds, and parsley
SAR 29
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 45
Fresh green leaves cooked with chicken and served with steamed white rice.
SAR 33
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.
SAR 35
Fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
SAR 35
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!
SAR 33
Tomato, cucumber, mint and olives.
SAR 7
300gm Steamed White Rice
SAR 5
300gm Steamed White Rice with Vermicelli
SAR 7
House Fries served with ketchup on the side
SAR 10
Fava Beans with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 20
Smooth chickpea puree. Served with Arabic bread.
SAR 15
Potatoes cubes sauteed with garlic, chili, coriander and lemon.
SAR 18
3 pieces of fried kibbeh stuffed with minced meat and onions.
SAR 20
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 20
Pulled chicken, cooked with sumac and caramelized onions, rolled in a thin flatbread and lightly fried.
SAR 20
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
SAR 19
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 20
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
SAR 20
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
SAR 20
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing
SAR 20
330 ml
SAR 15
330 ml
SAR 7
Ayran made with fresh yoghurt.
SAR 7
320 ml
SAR 9
320 ml
SAR 9
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
500 ml
SAR 6
200 ml
SAR 12
