Arabic . Egyptian . Vegetarian
50-60 min
11.8 km
SAR 18
Free Delivery
30% off on most loved meals
Traditional Egyptian koshary with rice, lentils, pasta, chickpeas, and fried onions, with tomato sauce and Wesaya spicy duqqa.
SAR 9
A larger version of Wesaya Koshary with extra sauces and fried onions for Koshary lovers.
SAR 12
The largest Koshary size with generous portions of all ingredients, spicy sauces, and crispy onions.
SAR 14
Classic Wesaya Koshary topped with fried Iskandarani liver in a rich marinade for an eastern twist.
SAR 12
Super-sized Wesaya Koshary with flavorful Iskandarani liver and a full-bodied taste experience.
SAR 14
The largest Koshary portion topped with seasoned, fried Iskandarani liver a meaty twist for Koshary fans.
SAR 17
Traditional Koshary topped with seasoned, sauteed local sausage for a bold, flavorful experience.
SAR 12
Large-size Koshary with local sausage, tomato sauce, and duqqa for an authentic eastern flavor mix.
SAR 14
Largest Koshary size topped with seasoned, pan-fried local sausage for bold and hearty appetites.
SAR 17
Tender marinated chicken cooked in the oven with seasonal vegetables and a rich sauce for a homestyle flavor.
SAR 12
Slow-cooked tender beef pieces in a clay casserole with tomato sauce, vegetables, and Arabic spices.
SAR 12
Local seasoned liver baked in the oven with onion slices, peppers, and spices for an authentic eastern taste.
SAR 12
Sauteed local sausage cooked in a casserole with tomato sauce, onions, and peppers for a rich, distinctive flavor.
SAR 12
Local bread stuffed with seasoned minced meat, onions, and peppers, grilled until crispy outside and tender inside, Iskandarani-style.
SAR 14
Creamy rice cooked slowly with sugar and vanilla, served cold for a soft and distinctive eastern taste.
SAR 7
Rice with milk topped with a rich mix of toasted nuts for a crunchy and flavorful spoonful.
SAR 10
Soft eastern dessert made from milk, sugar, and starch, served cold and garnished with nuts or cinnamon.
SAR 7
