Feast 3

One kilo of Emperor (two pieces ), one kilo of shrimp, two pieces of Narrow-Barred Spanish Mackerel, one kilo of Greasy Grouper, one and a half kilos of Bass (two), 2 pieces of Gilt-Head Bream in oil and lemon, creamy seafood soups, rice, salad, tahini - 7 to 8 persons