
SAR 46
With notes of milk chocolate and caramel This coffee comes from the farms of El Salvador, owned by coffee farmer Mauricio. These farms are considered among the finest in producing premium quality coffee beans. El Salvador coffee is washed processed, which gives it distinctive milk chocolate and caramel notes. Suggested Brewing Method: After roasting and tasting, we found that El Salvador coffee is best suited for milk-based drinks of all kinds.
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