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Saudi . Traditional . Arabic . Breakfast
2518-2528 min
834.2 km
SAR 18
Free Delivery
30% off on most loved meals
Foul cooked in the traditional way.
SAR 5
SAR 6
SAR 6
Foul cooked with tomatoes and some fresh vegetables.
SAR 5
Prepared from flour, baked in the tandoor.
SAR 1
Bananas and pie cut into small slices, with honey, cream, and cornflakes added.
SAR 3
Prepared from flour, baked in the tandoor.
SAR 3
Prepared from flour, baked in the tandoor.
SAR 3
Prepared from flour, baked in the tandoor.
SAR 7
Foul cooked in the traditional way.
SAR 3
Ghee, added for cooking and multiple uses.
SAR 3
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Hot red tea.
SAR 3
The traditional drink made from black tea and milk.
SAR 3
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Red tea with milk, saffron, and cardamom.
SAR 3
SAR 10
SAR 14
SAR 9
SAR 13
SAR 13
SAR 14
SAR 10
SAR 9
SAR 9
SAR 13
SAR 12
SAR 14
A traditional dish made from chopped bread with ghee.
SAR 10
A traditional dish made from chopped bread with ghee, with the addition of cream.
SAR 14
A traditional dish made from chopped bread with ghee, with the addition of cream and milk.
SAR 16
A traditional dish made from chopped bread with ghee, with the addition of cream and honey.
SAR 21
A traditional dish made from chopped bread with ghee, with the addition of dates.
SAR 13
A traditional dish made from chopped bread with ghee.
SAR 13
A traditional dish made from chopped bread with ghee, with the addition of honey.
SAR 13
A traditional dish made from chopped bread with ghee, with the addition of cream and honey.
SAR 17
A dish containing bananas, crushed bread, cream, milk, and honey.
SAR 20
A traditional dish made from chopped bread with ghee.
SAR 13
A dish containing bananas, crushed bread, cream, and cheese.
SAR 18
A dish containing bananas, crushed bread, cream, and honey.
SAR 28
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Bananas and pastry sliced into small pieces, with the addition of honey and cream.
SAR 21
A traditional dish made from chopped bread with ghee, with the addition of cheddar cheese.
SAR 13
Fatteh in the special way, plain.
SAR 7
A delicious dish of toasted bread with sweet dates, served as a distinctive dessert rich in flavors.
SAR 10
Creamy fatta prepared with milk for a smooth texture.
SAR 11
Cornflakes and milk fattet for a breakfast-style option.
SAR 16
Dish topped with cornflakes, milk, and cheese.
SAR 20
SAR 25
A traditional dish made from whole wheat flour, ghee, honey, dates, and cream.
SAR 14
A traditional dish made from whole wheat flour, ghee, honey, dates, and cream.
SAR 16
A traditional dish made from whole wheat flour, ghee, honey, and dates.
SAR 21
A traditional dish made from whole wheat flour, ghee, honey, and dates.
SAR 24
A traditional dish made from whole wheat flour, ghee, honey, and dates.
SAR 23
A traditional dish made from whole wheat flour, ghee, honey, and dates.
SAR 22
SAR 25
Cooked Foul in the traditional way.
SAR 10
Cooked Foul in the traditional way.
SAR 14
Foul with eggs cooked in the traditional way.
SAR 15
Foul with tuna cooked with fresh vegetables.
SAR 16
A dish consisting of mashed potatoes, boiled eggs, cheeses, and spices.
SAR 16
Cooked Foul in the traditional way.
SAR 10
Madr style lentils with authentic spices
SAR 10
Eggs cooked in a spiced tomato sauce, Adeni style.
SAR 10
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Fried egg plate.
SAR 14
Cooked eggs seasoned with oriental spices, topped with a generous layer of melted cheese that adds a rich creamy flavor, served warm
SAR 14
Fried egg plate.
SAR 11
Eggs prepared in a special way with a delicious taste and cheese.
SAR 14
Tuna cooked with fresh vegetables.
SAR 11
SAR 19
SAR 19
Peas cooked with fresh vegetables
SAR 11
Peas with tuna cooked with fresh vegetables
SAR 14
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Peas with tuna cooked with fresh vegetables.
SAR 13
Beans cooked in the traditional way.
SAR 11
Beans with eggs cooked with fresh vegetables.
SAR 13
A dish of beans cooked with delicious lentils.
SAR 12
Beans with tuna cooked with fresh vegetables.
SAR 14
Beans cooked in the traditional way.
SAR 11
