Grill . Lebanese
35 min
3.3 km
SAR 18
Free Delivery

Boiled chickpeas mixed with tahini, olive oil, and lemon juice.
SAR 31

Boiled chickpeas paste mixed with black tahini, olive oil and lemon juice.
SAR 31

Creamy hummus mixed with tahini, olive oil, and lemon juice, topped with pan-roasted meat and toasted pine nuts.
SAR 38

Hummus Shawarma is a creamy hummus dish topped with flavorful, spiced shawarma and garnished with parsley and dried tomato.
SAR 40

Hummus Mixed Nuts is a creamy hummus dish topped with a crunchy blend of almonds, pine nuts, and cashews, adding a rich and nutty flavor.
SAR 38

Smoky grilled eggplant in Josper oven mixed with tahini, lemon juice, and topped with fried eggplant, Arabic bread and pomegranate seeds.
SAR 32

A smoky roasted cauliflower in Josper oven, topped with perfectly fried cauliflower florets for added texture and flavor.
SAR 34

Toasted kunafa dough topped with our signature shanklish mix and herbs.
SAR 32

Roasted fresh red peppers with toasted walnuts and breadcrumbs.
SAR 36

Tender vine leaves stuffed with seasoned rice, tomatoes, and parsley, drizzled with olive oil for a light and flavorful bite.
SAR 38
Horaa Osbaa is a Levantine dish made with lentils, pasta, and caramelized onions, mixed with tangy tamarind and garlic, and topped with crispy fried leeks and fresh coriander.
SAR 37

Moussaka Eggplant is a flavorful dish made with roasted eggplant, cooked in a rich tomato sauce with chickpeas, garlic, and spices.
SAR 32

Tender okra cooked in olive oil with fresh tomatoes, onions, and garlic, infused with aromatic spices for a light and flavorful vegetarian dish.
SAR 34

Homemade oil dough filled with a special spinach mix baked in a wood-fired clay oven.
SAR 22

Homemade oil dough filled with a special wild zaatar mix baked in a wood-fired clay oven.
SAR 22

Home made bread stuffed with our kebab mix served with tahini pepper dip.
SAR 35

Homemade dough filled with a special meat mix baked in a wood-fired clay oven.
SAR 28

Meat Samosa is a crispy, golden pastry filled with seasoned minced meat, onions, and aromatic spices
SAR 26

Fried rolls filled with a blend of creamy and flavorful cheeses.
SAR 28

Crispy fried rolls filled with rich and aromatic truffle-infused cheese for a luxurious flavor.
SAR 32

Homemade dough stuffed with a savory mix of meat and pine nuts, fried to golden perfection.
SAR 26
Crispy chicken kebbeh dough stuffed with tender sumac-seasoned chicken, fried to golden perfection.
SAR 29

Crispy kebbeh dough stuffed with a special meat blend and pine nuts, fried to golden perfection.
SAR 31

Mussakhan Roll is a savory dish made with Saj bread, filled with tender chicken, caramelized onions, sumac, and olive oil, rolled into a delicious wrap.
SAR 36

Spicy fried potatoes tossed with garlic, chili, and coriander for a bold and flavorful dish.
SAR 34
Homemade pan-fried makanek sausages served with a mix of golden potatoes and toasted almonds.
SAR 46
Homemade pan-fried soujouk sausages served with roasted tomatoes and toasted almonds.
SAR 46

Mixed Pastries include 3 Wild Zaatar, 3 Spinach, 2 Kebbeh Meat, 2 Mussakhan Rolls, and 2 Cheese Rolls, offering a variety of savory flavors in one delightful platter.
SAR 64

A blend of chopped onions, lentils, carrots and olive oil cooked with the chef's spices. Served with fried Arabic bread and lemon wedge.
SAR 22

A rich and creamy soup made with tender chicken, fresh mushrooms, and a flavorful blend of herbs and spices. Slow-cooked to perfection
SAR 26

Mixed fresh greens, tomatoes, cucumber, radish, green pepper, orange segments, wild zaatar, purslane, and frisee lettuce, topped with fried bread.
SAR 34

Parsley, tomato, onion, fresh mint, with a tangy lemon dressing.
SAR 34

Stuffed tomato with our special makdous filling on a bed of greens, labneh, and honey Walnuts.
SAR 41

A flavorful and aromatic salad made with wild zaatar, juicy tomatoes, onions, and purslane, all tossed in a special house dressing with a hint of pomegranate molasses for a perfect balance of tangy and earthy flavors.
SAR 34

Eech Salad is a refreshing Levantine dish made with bulgur, tomatoes, parsley, onions, lemon juice, olive oil, and pomegranate molasses.
SAR 32

A delicious assortment of 1 skewer of tawouk, 1 skewer of awsal, and 2 skewers of kebab, served with pepper tahini dip, roasted vegetables, and golden potatoes.
SAR 94

2 skewers of tender chicken tawouk, grilled to perfection and served with French fries and garlic dip.
SAR 74

2 skewers of tawouk marinated in aromatic pesto, served with French fries and garlic pesto dip.
SAR 76

2 skewers of tender awsal meat, grilled to perfection and served with roasted vegetables and French fries.
SAR 84

3 skewers of juicy kebab, grilled to perfection and served with roasted vegetables and golden potatoes.
SAR 80

Juicy lamb chops marinated in rich Middle Eastern spices, grilled to perfection in the Josper oven for a smoky and tender finish. Served with roasted vegetables and golden potatoes.
SAR 109
Half a roasted, grilled chicken served with garlic bread, crispy French fries, and a flavorful garlic dip.
SAR 84

Kebbeh with yogurt sauce served with rice. The plate is finished in a wood-fired clay oven before serving, enhancing the dish with a smoky and rustic flavor.
SAR 69

Shishbarak with yogurt sauce served with rice. The plate is finished in a wood-fired clay oven before serving, enhancing the dish with a smoky and rustic flavor.
SAR 69

Half Kibeh Half Shishbarak with yogurt sauce served with rice. The plate is finished in a wood-fired clay oven before serving, enhancing the dish with a smoky and rustic flavor.
SAR 69

Traditional chicken and potato tray served with lemon butter sauce, Sous Vide cooked to perfection, and finished in the wood-fired clay oven to enhance its flavor.
SAR 69

Smoked roasted lamb cooked in the Josper oven, served with special sauce, oriental rice, and topped with nuts. The plate is finished in a wood-fired clay oven for an extra layer of smoky flavor.
SAR 79

A classic Lebanese fish and rice dish, elevated with the smoky aroma of Jasper cooking, served with caramelized onions and special sauce. The plate is finished in a wood-fired clay oven before serving.
SAR 84

2 skewers of tender kebab served on a bed of creamy tahini anabiya sauce and served with Vermicelli Rice.
SAR 79

2 skewers of juicy kebab served with flavorful khashkash sauce and roasted tomatoes and served with vermicelli rice.
SAR 79

Shawarma topped with tahini sauce, parsley, onion, and sumac. The plate is finished in a wood-fired clay oven to enhance its rustic taste.
SAR 63

A traditional Lebanese stew made with jute leaves, served with tender chicken cooked in the Josper oven and finished in a wood-fired clay oven, enhancing its smoky and rich flavors. Accompanied by fragrant rice.
SAR 79

A silky and creamy Lebanese milk pudding delicately flavored with orange blossom and rose water, topped with crushed pistachios and light meringue for a delightful crunch and aromatic touch.
SAR 43

Toasted caramelized eggplant topped with creamy yogurt sauce, crispy bread, and toasted sesame seeds for a flavorful and satisfying dish.
SAR 41

Tender vine leaves layered with creamy yogurt sauce and topped with crispy fried bread for a delightful twist on a classic dish.
SAR 43

Crispy golden fries, perfectly seasoned and served hot.
SAR 15
Fluffy and fragrant rice cooked to perfection with golden-toasted vermicelli, offering a delicate balance of texture and flavor. A classic side dish that pairs beautifully with a variety of main courses.
SAR 15
Creamy and refreshing yogurt, served as a perfect side dish or add-on to complement any meal.
SAR 10
The perfect blend of rich espresso, steamed milk, and a layer of velvety foam.
SAR 17
Coffee latte is a smooth coffee drink made with espresso and steamed milk with a light layer of foam.
SAR 17
Hot chocolate is a warm, creamy beverage made with cocoa and sugar, usually served with marshmallows and coconut syrup for a sweet, tropical twist.
SAR 19

Naturally sweet, refreshing orange juice, expertly freshly squeezed.
SAR 24

Naturally sweet and refreshing carrot juice, freshly pressed for a healthy boost.
SAR 24

Naturally sweet and refreshing carrot juice and Orange, freshly pressed for a healthy boost.
SAR 24

Tangy and refreshing pomegranate juice, freshly pressed for a burst of vibrant flavor.
SAR 24

Lemons soaked overnight and freshly squeezed to deliver an amazing, refreshing taste.
SAR 24

Naturally zesty, overnight-soaked lemonade, blended with fresh mint leaves for a stunning, refreshing taste.
SAR 26

A Passion Fruit Mojito is a tropical variation of the classic mojito, combining mint, lime and 7up with the sweet and tangy flavor of passion fruit. It's a refreshing and vibrant cocktail.
SAR 31

A Bluberry Mojito is a tropical variation of the classic mojito, combining mint, lime and 7up with the sweet and tangy flavor of Bluberry fruit. It's a refreshing and vibrant cocktail.
SAR 31
The Mango Cooler is a refreshing drink made with mango puree, lime juice, and orange juice. It combines the sweetness of mango with the tangy taste of lime and the zesty flavor of orange, offering a vibrant and invigorating tropical taste.
SAR 31

A selection of refreshing classic sodas to accompany your meal.
SAR 9

A selection of refreshing classic sodas to accompany your meal.
SAR 9

A selection of refreshing classic sodas to accompany your meal.
SAR 9

A selection of refreshing classic sodas to accompany your meal.
SAR 9

Refreshing sparkling water served in a large 750 ml bottle.
SAR 29

Refreshing sparkling water served in a large 750 ml bottle.
SAR 17

Lebanese muhallabia flavored with orange blossom water and rose water, topped with crushed pistachios and a light meringue for a crunch and a distinctive aroma.
SAR 35

A creamy and aromatic rice pudding topped with fresh mango chunks and garnished with cotton candy for a fun and unique dessert experience.
SAR 35
