Pizza . Pasta . Italian
35 min
3.0 km
SAR 18
SAR 7
Primo 12-hour slow-braised prime beef Bolognese tossed through bronze-die spaghetti — rich, layered and deeply Italian.
SAR 35
Primo house-rolled tagliatelle with free-range chicken in a truffle-kissed Parmigiano cream sauce — silky, rich and refined.
SAR 37
Primo bronze-die penne in a slow-simmered Calabrian chili pomodoro — bold, unapologetic heat with real Italian soul.
SAR 29
Primo artisan mac — bronze-die elbow pasta in a three-cheese béchamel with aged Parmigiano crust. An Italian-American classic, elevated.
SAR 27
Primo house-rolled tagliatelle in a Parmigiano truffle cream — with shaved black truffle and crispy sage. A premium indulgence.
SAR 49
Primo hand-rolled beef meatballs in a slow-simmered San Marzano tomato ragu, served over bronze-die spaghetti.
SAR 37
Tagliatelle pasta, shrimp, garlic, rose sauce, basil, parmesan cheese. Served al dente.
SAR 41
Primo classic — bronze-die spaghetti with premium Sicilian olive oil, roasted garlic, Calabrian chili and flat-leaf parsley. Minimal. Perfect.
SAR 27
Primo bronze-die spaghetti in a 4-hour slow-simmered DOP San Marzano pomodoro — finished with fresh basil and aged Parmigiano.
SAR 39
Tomato sauce and Mozzarella cheese topped on our special bran crust.
SAR 26
Classic In house pizza sauce, shredded mozzarella cheese, and pepperoni
SAR 27
Tomato sauce, roasted chicken mixed with Dynamite sauce, Mozzarella cheese, and spring onions topped on our special bran crust and served with Dynamite sauce on the side.
SAR 32
White cream sauce, chicken, fresh mushroom, Parmesan and Mozzarella Cheese, topped with fresh parsley on our special bran crust.
SAR 39
Four premium Italian-style cheeses melted on a Neapolitan stone-fired crust. True Italian cheese artistry.
SAR 32
seasonal roasted vegetables with labneh, avocado and olives on a slow-fermented Neapolitan base.
SAR 32
Italian-smoked chicken with Diego's BBQ glaze and mozzarella on a slow-fermented Neapolitan base.
SAR 42
Imported pepperoni with a Calabrian chili-honey glaze on a Neapolitan base. Italian fire and sweetness.
SAR 42
Toasted Italian ciabatta with herb garlic butter and parsley — the essential Italian table companion.
SAR 12
Double-cheese garlic bread with mozzarella and cheddar melt — warm, gooey and irresistible.
SAR 10
Golden crispy French fries with sea salt and herb seasoning — classic, light and perfectly snackable.
SAR 9
Golden crispy chicken tenders with honey mustard dipping sauce — a crowd favorite every time.
SAR 16
Golden-fried fresh mozzarella sticks with a gooey stretch — served with house marinara.
SAR 19
Herb-seasoned oven-baked potato wedges — chunky, golden and perfect with any pizza.
SAR 11
Classic chicken Caesar with parmesan shavings and house croutons — a true Italian bistro salad.
SAR 27
Feel-good kale with lemon dressing and toasted almonds — clean, vibrant and gloriously nutritious.
SAR 35
Fresh garden salad with mixed leaves, cherry tomatoes and house vinaigrette — light and freshly dressed.
SAR 21
Slow-simmered Italian-spiced lentil soup with herbs and a drizzle of olive oil — warming and deeply flavorful.
SAR 11
330 ml
SAR 15
330 ml
SAR 7
Fresh Yoghurt
SAR 11
320 ml
SAR 9
320 ml
SAR 9
320 ml
SAR 9
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
330 ml
SAR 7
500 ml
SAR 6
200 ml
SAR 12
