SAR 15
Laperva Protein Cookie Chocolate Chip is perfect for various dietary needs, including diabetics and gluten-sensitive individuals. Made with gluten-free almond flour, it's low on the glycemic index, ensuring stable blood sugar levels. Plus, its high fiber content facilitates gradual sugar release, making it an excellent choice for sustained energy. Features of Laperva Protein Cookie Chocolate Chip Utilizes almond flour instead of wheat, catering to keto dieters by being low in carbohydrates. Low-calorie option, with only 120 calories per serving. Packed with 18% whey protein isolate per serving, aiding in a balanced diet. Rich source of potassium, offering 92 mg per serving, which supports essential bodily functions like blood pressure regulation and water balance. No added sugars, making it suitable for those watching their sugar intake. Gluten-free, catering to individuals with gluten sensitivities or preferences. Free from artificial flavors and colors, appealing to those seeking natural ingredients.
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