
SAR 42
5 packets of Colombian instant ground coffee with a full body and notes of grapefruit, pineapple and dried fruits. Grown at an altitude of 1850 meters and treated with drying. Preparation method: Cut the filter into the designated place at the top. Place the filter with its sides drawn over the cup. Pour slowly (230-260) ml of water in batches. Hot Remove the filter and enjoy the taste of coffee
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