Dry Chicken with Red Pepper

A hot and spicy chicken dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion and a variation of the chicken chilli. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with red dried chilli's, spring onions, garlic, along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer