
SAR 63
Hambela – Koland From the highlands of Fuji in Ethiopia, at an altitude of 1850 meters, comes this exceptional coffee made from the rare Bourbon variety. The anaerobic processing adds further depth and complexity to its flavors. In the cup, it reveals beautiful tropical layers. Coffee Name: Hambela Country: Ethiopia Region: Fuji Variety: Bourbon Altitude: 1850 m Processing: Anaerobic Flavor Notes: Pineapple – Peach – Vanilla A refined and lively coffee, perfect for those who enjoy unique and complex flavor experiences.
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