
SAR 69
Brief Description Region: Ethiopia – Sidamo Altitude: 2100 meters Body: Full Variety: Heirloom Roast Level: 7.00 Processing Method Natural (Sun-Dried) The coffee is naturally processed and sun-dried with great care before export to ensure proper fermentation and flavor development. Flavor Notes: Red berries – Blueberries – Strawberry – Jasmine This coffee pairs perfectly with both hot and cold filter drinks. It stands out beautifully in iced brew, offering a wide aromatic profile with a smooth and delicate character, especially in milk-based drinks such as Cortado and Flat White.
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