
SAR 52
La Fresa Colombia coffee from Kolind Roastery stands out for its exceptional quality and rich fruity flavors, making it one of the most distinguished varieties in the world of specialty coffee. These beans come from the highlands of Colombia, where the ideal soil and climate give the coffee its unique character. Tasting Notes: Aroma: Attractive, with hints of ripe strawberries and red cherries Flavor: Sweet and fruit-forward with notes of cherry and smooth caramel Acidity: Balanced and refreshing, reminiscent of citrus brightness Body: Medium to full-bodied with a creamy and pleasant mouthfeel Roast Profile: Roasted at Kolind Roastery to a Medium Roast to highlight the fruity flavors and caramel sweetness while maintaining perfect balance. ☕✨ This coffee is an excellent choice for those who enjoy sweet, fruity flavors blended with deep, warm caramel tones. “A journey that begins with the aroma of strawberries and ends with a warm caramel finish — an unforgettable experience in every sip!” 🔸 For the best results, grind the beans fresh before brewing.
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