
SAR 46
From the highlands of **Guji** at an elevation of **2,100 meters**, comes this exceptional coffee made from the renowned **Heirloom** variety. Its **natural (dry) processing** adds depth and complexity to its flavors. **Country:** Ethiopia **Region:** Guji **Variety:** Heirloom **Altitude:** 2,100 m **Processing:** Natural **Flavor Notes:** Apricot – Peach – Papaya – Mango In the cup, it presents a **bright, layered profile** filled with **tropical fruit nuances**. A **vibrant and lively coffee**, perfect for those who love **fruity and expressive experiences**.
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