
SAR 43
Huila – Colombia This coffee comes from Colombia, specifically from the Antioquia region, grown at an altitude of 1,700 meters above sea level. The coffee features flavor notes of chocolate and caramel, with a rich and full body. The roasting profile was carefully selected to suit both filter and espresso beverages, delivering excellent results in filter brews and milk-based drinks. Coffee Name: Huila Region: Antioquia Altitude: 1,700 m Variety: Caturra Flavor Notes: Chocolate, Caramel, Full Body Body: Full Process: Washed
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