Karahi Meat

A Mughlai staple originating from the Indian Kitchens of royalty, Mutton chunks with bone are marinated in ginger garlic paste, turmeric, Kashmiri red chilli powder, lime juice and cooked in a "Kadhai" an Indian rounded cooking vessel releasing their juices in a gravy of sauteed onions and tomato puree. It is best had with a plain tandoori roti