Lobster In Schezwan Sauce

An appetizer of the bold pungent Sichuan cuisine lobster is deep fried with salt and pepper .It is then combined with Rice vinegar, Hoisin sauce, oyster sauce, fish sauce. light soy sauce and chilli garlic sauce along with Schezwan peppercorn to initiate a supreme flavor celebration in your mouth. Can be had with fried rice or noodles