SAR 70
Ethiopia Kedida Natural Coffee is ideal for those who enjoy moderate acidity with delicate fruity notes. It is well-suited for espresso, milk-based beverages, and also makes an excellent choice for filter coffee enthusiasts. Origin: Coffee farmers of Kedida, Ethiopia Altitude: 2,300 meters above sea level Variety: Heirloom varieties Processing: Natural (Dry Process) Tasting Notes: Orange, red fruits, and floral notes.
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