The Rwandian Simba 227 g

A remarkable natural-processed Red Bourbon from the highlands of Rwanda, crafted with generational expertise and meticulous care. Grown at 1600 MASL in Huye District, this lot reflects the harmony between tradition, innovation, and exceptional terroir. Farmer: Tuganumuremyi Francois Area: Southern Province, Huye District, Rwanda Altitude: Up to 1600 MASL Processing Method: Natural Variety: Red Bourbon Flavor: Floral, Apricot, Milk Chocolate