Salamath Restaurant

Fish Biryani

Fried fish with spices and rice

Chana Masala

Chana Masala is a North Indian chickpea curry made with a spiced tomato and onion gravy. It is a popular and flavorful vegetarian dish, often prepared with a base of onions, tomatoes, ginger, and garlic, and flavored with a blend of spices like cumin, coriander, and garam masala. The dish is commonly served with Indian breads such as bhatura or naan, or with rice

Egg Omlet

An omelet is a dish made from beaten eggs, cooked in a pan with butter or oil, and often folded over a filling like cheese, vegetables, or meat

Mutton Curry

Mutton curry is a flavorful, savory dish featuring tender pieces of mutton (goat or lamb meat) simmered in a spiced gravy. It is a staple in many cuisines, especially in the Indian subcontinent and Caribbean, with regional variations that can range from fiery and spicy to creamy and rich. The gravy is typically made from a base of onions, tomatoes, and yogurt, infused with a complex blend of aromatic herbs and spices.

Egg Shakshuka

Egg shakshuka rich with authentic oriental flavors

Egg Bhurji

Dish prepared from beaten eggs seasoned with delicious spices

Raita Salad

Easy to prepare at home with yogurt, cucumber, and fresh mint to get a refreshing and delicious dipping sauce or side dish for Indian dishes

Vegetable Curry

Boiled vegetables with special spices

Dal Fry

Dal fry Indian lentils cooked with butter and spices

Chicken Curry

Indian chicken curry usually starts with whole spices heated in oil, then the sauce is made with onions, ginger, garlic, tomatoes, and ground spices, then bone-in chicken pieces are added to the sauce and cooked on low heat until fully cooked. In South India, coconut and curry leaves are also common ingredients

Chicken Jalfrezi

Chicken jalfrezi with spicy Indian flavor

Pepper Chicken

Pepper chicken spicy and refreshing with distinctive and rich taste

Chicken Mulakittathu

Chicken cooked in mulakittathu style with unique and rich flavor

Beef Masala

Tender beef with special spices

Beef Roast

Grilled beef with distinctive spices and smoky flavor

Meat Masala

Meat Masala

BEEF Fry

Well-browned fried beef with rich flavor and crispy taste

Beef Masala

Beef masala with hot pepper and Indian spices

Fish Curry

Fish curry is a flavorful dish featuring fish simmered in a spiced sauce, often with coconut milk or a tomato-based broth. It's a popular dish in many South Asian cuisines, especially in India, and can be prepared with various types of fish and spice combinations. The sauce typically includes onions, tomatoes, and a blend of aromatic spices, creating a rich and satisfying meal, often served with rice or other Indian breads

Chicken Noodles

Alfredo pasta with grilled chicken pieces and delicious cream sauce

Vegetable Fried Rice

Fresh vegetables with boiled rice cooked with special spices

Chicken Fried Rice

Boiled rice with chicken

Vegetable Noodles

Wheat Parotta

Wheat parotta, soft, fresh, baked, and delicious bread

Wheat Protta ( 1 pcs )

One of the most famous South Indian paratha recipes, made from maida flour or regular flour. Famous for its crispy and flaky taste with multiple layers of folded dough

Chapati

Three pieces of bread with optional addition of a little salt

Appam

Soft appam bread served separately for each piece

Puttu

PITTU

Idiyappam 1 PCS

Idiyappam

Porotta ( 3 pcs set )

arotta is a flaky, multi-layered South Indian flatbread made from refined flour (maida), oil or ghee, and water, known for its crispy exterior and soft interior.