

Grill . Arabic
2546-2556 min
843.7 km
SAR 18
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Grilled Puree Eggplant, Topped with Fried Onion, Kashke, Olive Oil and Pomegranate Moulsses.
SAR 29

Chopped Cucumber, Tomato and Onion with Lemon Juice and Dried Mint.
SAR 23

Yogurt Mixed with Sliced Cucumber and Dried Mint.
SAR 23

Chickpeas Pureed with Tahina, Garlic and Lemon Juice.
SAR 25

Smoked aubergine puree with tomatoes, eggs and garlic
SAR 29
Mixed Pickels
SAR 4

1 Skewer of Kubideh, 1 Skewer of Lari, 1 Skewer of Joujeh Kubideh, 1 Skewer of Joujeh Masti. Served with Saffron Rice
SAR 123

2 Skewers of Kubideh, 1 Skewerof Lari, 1 Skewer of Joujeh Kebab, 2 Skewers of Joujeh Masti. Served with Saffron Rice
SAR 213
2 Skewers of Kubideh, 2 Skewers of Lari, 2 Seekh Joujeh Kubideh, 2 Skewers Joujeh Masti and Barreh Served with Saffron Rice
SAR 360

2 Skewers of Minced Lamb Meat Marinated with Saffron and Oninos. Served with Saffron Rice.
SAR 75

1 skewer of Minced Lamb and 1 skewer of Beef Tenderloin. Served with Saffron Rice
SAR 105

1 Skewer of Beef Tenderloin Steak. Served with Saffron Rice.
SAR 91

2 Skewers of Beef Tenderloin Marinated in Yogurt and Black Pepper. Served with Saffron Rice
SAR 81

4 Pieces of Lamb Chops Marinated with Onions. Served with Saffron Rice.
SAR 111

2 Skewers of Minced Chicken Marinated in the Chef's Special Style.
SAR 61

2 Skewers of Boneless Chicken Marinated in Yogurt and Black Pepper.er
SAR 61

One Skewer of Boneless Chicken Marinated with Saffron and Onions.
SAR 61
