Ethiopia Geisha 250g

Ethiopia Geisha Origin Gori Gesha Forest Ethiopia Farm Gesha Farm Processing Natural Altitude 1900–2100 MASL Variety Geisha Cup Score 89 Flavor Notes Jasmine Watermelon Black Tea Tropical Fruits Body Medium Story of the Beans Ethiopia Geisha also known as Gesha is considered one of the finest and most renowned coffee varieties in the world especially when grown at high altitudes This variety originates from wild Ethiopian coffee populations and was collected from Ethiopian coffee forests in the 1930s Its name is believed to be derived from the Gori Gesha Forest in Ethiopia We present this unique experience from our Ethiopian Geisha coffee hand picked and naturally processed offering a rich and complex cup with tropical fruit flavors beautifully blended with the delicate aroma of jasmine V60 Brewing Guide Tetsu Kasuya 4 6 Method Coffee 20 g Water 300 g Grind Medium slightly fine Water Temperature 92 C Total Brew Time 3 to 3 30