Arabic . Lebanese . Healthy . Salads
50-60 min
11.6 km
SAR 18
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Your choice of 1 Main Dish , 1 Side and choice of drink
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Your choice of two meal served with your choice of any two sides or salads.
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3 Manakeesh of your choice.
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Your choice of 1 caesar tawook salad served with a drink of your choice
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Your choice of 1 Manakish , Served with a vegetable plate and your choice of drink
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Your Selection of a Tabkha for 4 people
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Enjoy 16 Vine leaves, 12 crispy Musakhan Rolls, and 8 savory Fried Kibbeh. Served with 4 signature dips, it’s the perfect Mediterranean feast for sharing.
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5 Dishes of Your Choice
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Traditional fried beef dumplings, cooked in yogurt and served with rice.
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Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint. Chef's Signature!
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Traditional lebanese fried kibbeh cooked with yogurt and dry mint, served with rice.
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Traditional stew made with green mulukhieh leaves, coriander and garlic, cooked with chicken and served with rice.
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Lamb meat cooked with herbs and served with lamb rice.
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A traditional lebanese vegetarian dish, Cooked lentil and rice topped with cripy onion, served with white cabbage salad.
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Spaghetti pasta, minced beef, tomato sauce, basil, parmesan cheese.
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Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.
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Traditional stew made with green peas, parsley and carrots, cooked in tomato sauce and served with rice.
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Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side.
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Traditional stew made with green peas, carrots and lamb, cooked in tomato sauce and served with rice.
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A Classic Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds
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Moroccan stew made with vegetables, raisins, parsley, roasted almond and served with a side of couscous.
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Layers of potato, tomato, onions, parsley and kafta meat, cooked in tomato sauce and served with rice.
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Steamed seabass or Salmon , spiced rice and fried onions served with Sayadieh sauce.
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chicken chunks and roasted nuts, served with homemade gravy sauce.
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Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
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Moroccan stew made with vegetables, parsley and chicken, served with a side of couscous.
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Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
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A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.
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Layers of potato, tomato, onions, parsley and kafta meat, cooked in tomato sauce and served with rice.
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Marinated & grilled half-chicken, finished off with a lemon, garlic & olive oil dressing, and served with rustic rosemary potatoes.
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Akkawi Cheese
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Minced meat with spices, tomatoes, onions, capsicum, pomegranate molasses and our 3-cheese mix.
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A. K. A cocktail, lebanese zaatar with akkawi cheese.
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The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.
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Kashkaval cheese with green capsicum, tomato, onion, chili spread.
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Wild thyme, tomatoes, onions and zaatar mix. Vegetarian friendly.
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Our 3 cheese blend with sliced beef hot dog.
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Refreshing yoghurt with cucumbers & mint
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6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.
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Classic lebanese chickpea puree. Served with Arabic bread
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Garlic-infused eggplant and tahini purée topped with pomegranate seeds, parsley and a drizzle of olive oil. Served with Arabic bread.
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Labneh mixed with Feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. Served with fresh baked bread.
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Chickpea puree topped with chicken shawarma. Served with Arabic bread.
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Chickpea puree topped with beef shawarma. Served with Arabic bread.
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Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.
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Cucumbers, tomatoes, black olives, pickled turnips, fresh mint, spring onions, and lemon wedges.
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Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
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Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.
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Chickpeas in a garlic and yoghurt sauce, topped with crispy baked bread.
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Fried to a golden crisp perfection and seasoned
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Traditional Palestinian Foul (fava beans cooked with tahini & vegetables). Served with arabic bread.
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Fried cauliflower served with your choice of spicy coriander sauce and traditional tahini sauce.
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Potatoes sautéed with garlic, chili, coriander and lemon.
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3 pieces of fried rolls stuffed with cheese and parsley.
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3 pieces of fried kibbeh stuffed with minced meat and onions.
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3 pieces of lightly fried bread rolls stuffed with pulled chicken, sumac and caramelised onions.
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Oven-baked Halloumi cheese, sprinkled with zaatar. Served with freshly-baked bread and vegetables.
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A mix of fried eggplants, minced beef and yogurt, topped with parsley, chick peas, roasted almond, olive oil, tomato sauce and served crispy baked Arabic bread.
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A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.
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Moroccan tomato soup, with lentils, chickpeas, beef, fresh herbs & spices. Served with lemon wedges.
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A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream
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Freekeh and chicken soup, parsley and served with lemon wedges.
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Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
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Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.
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A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder
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Pulled chicken & pickles, toasted in a Kaak sesame pita pocket & topped with garlic paste. .
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Palestinian-inspired tender chicken with sumac & caramelised onions, toasted in a Kaak sesame pita pocket & topped with roasted pine seeds.
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Sliced beef, onions, tomatoes, parsley & sumac, toasted in a Kaak sesame pita pocket & drizzled with tahini tarator sauce.
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Chicken strips, lettuce, croutons, and parmesan, served with Caesar dressing.
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Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, parsley, pomegranate seeds and toasted bread, served with pome-grette dressing.
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Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
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Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a pome-grette dressing.
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Kale, quinoa, tomatoes, spring onions, chickpeas, pomegranate seeds served with oriental Kabouleh dressing.
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Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
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Pulled chicken shawarma with classic hummus served on a bed of romaine lettuce, cherry tomato, red radish, garnished with parsley and served with our pome-grette dressing.
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A good twist on the traditional lebanese mudardara with lentils, lettuce mixed, romaine lettuce, cherry tomato, cucumber, topped with flaked salmon and fried onion, served with our lemon oil dressing.
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Sofret Beirut in Saudi Arabia
