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American . Meat . Burger . Seafood
2558-2568 min
847.7 km
SAR 18
Free Delivery
50% discount on selected products.
50% discount on selected products.
56% discount on selected products.
SAR 70
Double meat, double cheese, crisp lettuce, tomatoes, sliced pickle, and thousand island dressing. (1570 Cal)
SAR 56
Served with fried jalapeño peppers, blend of melted cheeses, on a sesame seed bun. (1720 Cal)
SAR 39
Tender Breaded chicken breast with Dijon, honey mayo, roasted peanut coleslaw with French fries. (1340 Cal)
SAR 39
The Classic! Served in a pretzel bun with melted cheddar cheese, grilled onion, and a side of savory garlic dip. (1170 Cal)
SAR 73
Tender, juicy and flavorful, flame-cooked steak. Seasoned and seared juicy over our fire-grill. 200 grams. (414 Cal)
SAR 125
Served with middle eastern zaata spices, sides of creamy garlicg tahini and tangy entercote sauce with a touch of sumac. (1360 Cal)
SAR 159
A well-marbled choice cut for steak lovers that appreciate a bit fatter and flavor. Flame-cooked to your liking. 280 grams. (540 Cal)
SAR 165
Our prime center cut filet is the most tender of steak cuts cooked over fire. 200 grams. (346 Cal)
SAR 169
Jack's Creek Black Angus Steak medallions served on a bed of caramelized onions and covered with rich mushroom sauce. (1060 Cal). Food Allergens: (Dairy-Milk, Celery, Gluten, Soy, Egg)
SAR 185
SAR 195.65
SAR 199
Jumbo Juicy Shrimp, tempura battered golden, tossed in a spicy & zesty Sriracha glaze. (932 Cal)
SAR 85
Tender pieces of chicken, tempura battered & tossed in our homemade Dynamite Sauce. (580 Cal)
SAR 55
Breaded and served with house-made honey mustard and ranch. Try it with buffalo sauce! (974 Cal)
SAR 58
Grilled slices of steaks with sautéed bell peppers, onion and mixed mushroom, tossed with melted cheese on fresh baked soft roll bun. (1141 Cal)
SAR 79
Double meat, double cheese, crisp lettuce, tomatoes, sliced pickle, and thousand island dressing. (1570 Cal)
SAR 73
Tender Breaded chicken breast with Dijon, honey mayo, roasted peanut coleslaw with French fries. (1340 Cal)
SAR 63
Chicken Fajita served with sautéed bell peppers, onions, Spanish rice, cheddar and Jack cheeses, lettuce, sour cream, fresh Pico de Gallo, guacamole and warm tortillas. (1163 Cal)
SAR 105
Steak Fajita served with sautéed bell peppers, onions, Spanish rice, cheddar and Jack cheeses, lettuce, sour cream, fresh Pico de Gallo, guacamole and warm tortillas. (1325 Cal)
SAR 109
sautéed peppers, onions, Mexican rice, cheeses, lettuce, sour cream, pico de gallo, guacamole, and warm tortillas. (1438 Cal)
SAR 135
Grilled barbecue chicken breasts served with seasonal vegetables and mashed potatoes, topped with melted cheddar, green onions and house-made onion straws. (930 Cal)
SAR 99
Grilled BBQ chicken breasts topped with melted cheeses, fresh Pico de Gallo salsa, and tortilla strips. Served atop a bed of mashed potatoes with a side of sweet, buttered corn. (1300 Cal)
SAR 99
Breaded chicken fillet with lemon butter sauce, steamed broccoli and mashed potatoes. (1800 Cal)
SAR 102
Crispy breaded chicken breasts on a generous bed of mashed potatoes, smothered in country pepper gravy with fresh seasonal vegetables. (1110 Cal)
SAR 102
SAR 77
SAR 99
SAR 93
Garlic butter sautéed shrimp served over linguine with a touch of lemon. (696 Cal)
SAR 99
Crispy fish fillets served with steak fries, side of tartar sauce and a refreshing coleslaw. (1580 Cal)
SAR 119
Fillet of Salmon prepared with olive oil, roasted garlic and fresh Rosemary. Served atop mashed potatoes with a side of char-grilled vegetables, Feta cheese, and a balsamic reduction. (792 Cal)
SAR 123
SAR 119
Steak House in Saudi Arabia
