Asian . International
2552-2562 min
845.7 km
SAR 18
Free Delivery
🔥 30% off on most loved meals 🔥

Meal of rice chicken goreng and sichuan beef and classic indomie and krupuk and sweet sauce and chilli powder and sambal sauce serves 2 to 3 people
SAR 149

A delicious dish of steamed white rice with vegetable Indomie served with Kung Pao chicken in a sweet and spicy sauce with peanuts and vegetables for a rich Asian flavor experience
SAR 29

Mixed meal of rice and chicken goreng and sichuan beef and classic indomie and bala bala and sweet sauce
SAR 59

Indomie served with mixed vegetables cooked in Sumiati special sauce garnished with sesame seeds and a slice of lemon
SAR 16

Tender sliced chicken with onion and bell pepper cooked in a spicy sauce and garnished with sesame
SAR 23

Chicken tossed with onion and carrot cooked in teppanyaki sauce garnished with sesame seeds and a slice of lemon
SAR 24

Indomie with beef cooked in spicy Sichuan sauce served with bell pepper and garnished with sesame seeds and a slice of lemon
SAR 29

Indomie cooked in creamy cheese sauce served with broccoli and garnished with Parmesan cheese
SAR 22

Indomie flavored with lemon and black pepper with corn and carrot and onion and garlic for a balanced tangy and spicy taste with natural vegetables adding texture and flavor
SAR 24

Rice with chicken onion and green bell peppers chinese style
SAR 29

Rice with fried beef and vegetables Indonesian style
SAR 36

Rice with slow cooked vegan cheese Indonesian style
SAR 23

Kung Pao Chicken is a delicious Chinese dish made of fried chicken pieces with peanuts and vegetables tossed in a savory and spicy sauce with a sweet and tangy flavor usually served with white rice
SAR 25

Rice with slow cooked wagyu beef Indonesian style
SAR 36

Rice with slow cooked chicken nasi indonesian style
SAR 33

Beef cooked with spring onion garlic fried and sweet sauce served with rice
SAR 29

Rice cooked with sambal and chicken mixture served with potatoes carrots and green beans cooked in soy sauce
SAR 29

Wagyu beef Indonesian style
SAR 49

Fried shrimp with onion carrot garlic and green pepper with teppanyaki sauce
SAR 49

Chicken cooked with onion and bell peppers Chinese style
SAR 33

Javanese chicken mix with potatoes and carrots cooked in soy sauce
SAR 33

Rice cooked with egg carrot sweet corn chicken onion and garlic with dark soy sauce
SAR 19

Vegan cheese indonesian style
SAR 29

Beef Cooked with spring onion and garlic fried and sweet sauce
SAR 49

Kung pao shrimp is a chinese dish made of shrimp pieces with peanuts and vegetables cooked in a sauce that combines sweet salty and spicy flavors
SAR 49

Chicken nasi indonesian style
SAR 35

Fried beef with vegetables indonesian style
SAR 49

Steamed Rice
SAR 12

Kung pao chicken is a chinese dish made of tender chicken pieces with peanuts and vegetables cooked in a sauce that combines sweet salty and spicy flavors
SAR 39

Fried shrimp with dynamite sauce and spring onion and black sesame seeds
SAR 33

Spicy thai soup served with shrimp cherry tomatoes sliced onion garnished with red chili
SAR 24

Fried krupuk served with sweet chili sauce
SAR 10

4 indonesian crispy fritters served with sweet chili sauce
SAR 10

Crispy goldenChicken pieces served with a spicy creamy dynamite sauce featuring a balanced blend of rich flavors
SAR 28

Enjoy two pieces of crispy chicken spring rolls filled with seasoned chicken and fresh vegetables wrapped in golden dough and fried until crispy served with sweet sauce on the side
SAR 10

Sweet chili sauce combines chili flavor with balanced sweetness and light spices perfect for dipping or as an addition to Asian and fried dishes
SAR 3

Chili powder seasoning
SAR 3

Indonesian chili sauce has a strong spicy flavor and is perfect for adding a distinctive taste to dishes
SAR 4

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice served with slices of ripe mango and topped with creamy coconut milk
SAR 22

A crispy biscuit filled with a smooth cream cheese layer coated with rich chocolate and a light coffee flavor that adds a balance between sweetness and bitterness
SAR 12
