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Arabic . Lebanese . Vegetarian
1795 min
589.8 km
SAR 18
Free Delivery
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!
SAR 38
A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.
SAR 35
Lamb cooked in a sauce of fermented dried yoghurt, and served with rice and roasted almonds.
SAR 52
Traditional fried beef dumplings, cooked in yogurt and served with steamedwhite rice.
SAR 34
Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
SAR 39
Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley
SAR 31
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 39
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
SAR 39
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 37
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with rice.
SAR 40
Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
SAR 40
Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
SAR 40
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
SAR 50
Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
SAR 34
A traditional lebanese vegetarian dish, Cooked lentil and rice topped with cripy onion, served with white cabbage salad.
SAR 31
A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.
SAR 29
Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.
SAR 30
The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.
SAR 10
Akkawi Cheese
SAR 15
Minced meat with spices, tomatoes, onions, capsicum, pomegranate molasses and our 3-cheese mix.
SAR 16
A. K. A cocktail, lebanese zaatar with akkawi cheese.
SAR 13
Kashkaval cheese with green capsicum, tomato, onion, chili spread.
SAR 17
Wild thyme, tomatoes, onions and zaatar mix. Vegetarian friendly.
SAR 14
Our 3 cheese blend with sliced beef hot dog.
SAR 16
Tomato, cucumber, mint and olives.
SAR 8
Laban with cucumber and fresh mint
SAR 10
Classic Lebanese chickpea puree. Served with Arabic bread.
SAR 13
6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.
SAR 15
Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.
SAR 19
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 21
Labneh mixed with Feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. Served with fresh baked bread.
SAR 15
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
SAR 20
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
SAR 20
Chickpeas in a garlic and yoghurt sauce, topped with crispy baked bread.
SAR 25
Fried to a golden crisp perfection and seasoned
SAR 10
Mix with 2 pcs of Lahmeh, 2 pcs spinach, and 2 pcs pizza.
SAR 24
Potatoes sautéed with garlic, chili, coriander and lemon.
SAR 15
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 15
4 pieces of fried kibbeh stuffed with minced meat and onions.
SAR 17
Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.
SAR 17
Oven-baked Halloumi cheese, sprinkled with zaatar. Served with freshly-baked bread and vegetables.
SAR 29
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
SAR 21
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 20
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
SAR 20
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
SAR 22
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing
SAR 27
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
SAR 13
Freekeh and chicken soup, served with lemon wedges.
SAR 13
Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. Served with lemon wedges and dates.
SAR 13
A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream
SAR 15
Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.
SAR 13
330 ml
SAR 15
330 ml
SAR 6
330 ml
SAR 6
320 ml
SAR 9
320 ml
SAR 9
320 ml
SAR 9
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
360 ml
SAR 7
500 ml
SAR 6
200 ml
SAR 12
Tabkhet Salma in Saudi Arabia
