Sandwich . Arabic . Breakfast . Beverages
934 min
302.9 km
SAR 18
Free Delivery
30% off on most loved meals
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
SAR 13
Aromatic traditional moroccan tomato-based soup, with lentils, chickpeas, beef, fresh herbs & spices. Served with lemon wedges and dates.
SAR 19
Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.
SAR 19
A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream
SAR 18
A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.
SAR 17
Crafted from ripe tomaties, roasted to perfection. Infused with the richness of olive oil, smoked paprika, and a medley of herbs
SAR 15
Freekeh and chicken soup, served with lemon wedges.
SAR 14
Infused with warm spices and finished with a swirl of cream for a decadent autumnal indulgence.
SAR 13
Rich blend of fresh sweet corn creamy broth and a hint of herbs for a comforting delight
SAR 15
A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder
SAR 15
240 g marinated grilled chicken breast, dijonnaise sauce, pickled cucumber, served with steamed veggies (broccoli, potato, carrot).
SAR 29
240 g marinated grilled chicken breast, coleslaw, aioli sauce, pickled cucumber, served with potato wedges.
SAR 31
Chicken breast layered with potato in lemon garlic sauce. Served straight from the oven with our signature freshly baked breads.
SAR 32
240 g marinated grilled chicken breast, mushroom sauce, served with potato wedges.
SAR 34
Sizzling chicken fajita, grilled onions, jalapenos and bell peppers topped with pickles, guacamole and sour cream. Served in our signature brown dough.
SAR 21
Toasted brown panini bread, grilled Halloumi, pesto sauce, tomato, olive spread, and dried Oregano.
SAR 20
Toasted brown panini bread, grilled Halloumi, grilled eggplant, tomato, and pesto sauce.
SAR 23
Toasted brown panini bread, tuna mix, pesto sauce, tomato, and avocado.
SAR 25
Baked bbq chicken, cabbage mix, shredded carrots, baby spinach topped with bbq mayo sauce.
SAR 19
Toasted brown panini bread, marinated chicken, pesto sauce, tomato, avocado, Jalapeno, and Tabasco sauce.
SAR 23
Flaming hot! Baked buffalo chicken, lettuce, tomatoes, pickles, topped with cream cheese buffalo sauce and our 3-cheese blend.
SAR 24
Toasted brown panini bread, turkey slices, pesto sauce, Emmental cheese, and tomato.
SAR 24
Turkey breast with lettuce, tomatoes and pickles, topped with Dijon-naise sauce and our 3-cheese blend.
SAR 23
Palestinian-inspired tender chicken with sumac & caramelized onions, toasted in a Kaak sesame pita pocket & topped with roasted almond sticks
SAR 15
4 pcs Freshly baked bread infused with garlic butter mix with cheese and a sprinkle of oregano.
SAR 15
Pulled chicken & pickles, toasted in a Kaak sesame pita pocket & topped with garlic paste.
SAR 15
4 pcs Freshly baked bread infused with garlic butter mix and a sprinkle of oregano
SAR 11
Sliced beef, onions, tomatoes, parsley & sumac, toasted in a Kaak sesame pita pocket & drizzled with tahini tarator sauce.
SAR 19
Classic Lebanese chickpea puree. Served with fresh baked bread.
SAR 10
Chickpea puree topped with chicken shawarma and pine nuts. Served with Arabic bread
SAR 14
Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.
SAR 15
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 22
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a pome-grette dressing.
SAR 20
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.
SAR 25
Leafy greens, quinoa, beetroot, cherry tomatoes, pomegranate and chia seeds, served with blueberry-balsamic dressing.
SAR 29
