Chilli Beef

A hot and spicy Beef dish that was fused in the forests of Nagaland, India. A popular example of the Indo Chinese Fusion. Beef is deep fried to a crispy brown. It is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste. Can be had with fried rice or noodles or even as an appetizer