Arabic . Beverages . Salads . Pastries
35 min
3.0 km
SAR 18
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A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.
SAR 33
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 37
Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side
SAR 33
Lamb cooked in a sauce of fermented dried yoghurt, and served with rice and roasted almonds.
SAR 52
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!
SAR 37
Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice.
SAR 37
Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
SAR 39
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
SAR 39
A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.
SAR 31
Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
SAR 40
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
SAR 40
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.
SAR 43
A Classic Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds
SAR 46
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
SAR 45
Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
SAR 43
Tomato, cucumber, mint and olives.
SAR 7
Laban with cucumber and fresh mint.
SAR 9
White Rice
SAR 6
Vermicelli Rice
SAR 7
220gm of Fries served with 2 sachets of ketchup on the side
SAR 10
6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.
SAR 11
Foul - fava beans with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
SAR 22
Classic Lebanese chickpea puree. Served with Arabic bread.
SAR 16
A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.
SAR 23
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
SAR 24
4 pieces of fried kibbeh stuffed with minced meat and onions.
SAR 14
Potatoes sautéed with garlic, chili, coriander and lemon.
SAR 16
3 pieces of fried rolls stuffed with cheese and parsley.
SAR 17
Grilled Halloumi with 3 mini white bread and vegetable plate on the side
SAR 29
Pulled chicken, cooked with sumac and caramelized onions, rolled in a thin flatbread and lightly fried.
SAR 19
Green Beans cooked with onion, garlic and homemade tomato sauce.
SAR 30
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
SAR 23
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
SAR 16
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
SAR 26
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
SAR 23
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing.
SAR 25
