Indian . Asian
45 min
6.8 km
SAR 18
Free Delivery
Achari mahi tikka is a flavorful Indian seafood dish featuring tender fish pieces marinated in a spiced achari masala blend, which includes pickling spices like mustard seeds, fennel, and fenugreek. The fish is then grilled to perfection, delivering a smoky, tangy, and aromatic taste that perfectly balances spicy and tangy flavors.
SAR 40.6
Tender pieces of chicken marinated in a blend of laban and Afghan spices, grilled to perfection for a smoky and flavorful experience. This dish is rich in protein and features a mild yet aromatic spice profile unique to Afghan cuisine.
SAR 51.8
Tender and succulent chicken pieces marinated in a rich blend of cream, laban, and aromatic spices, then grilled to perfection. This classic Mughlai dish offers a smooth, creamy texture with mild flavors, making it an irresistible appetizer or snack.
SAR 51.8
A chicken marinated in a blend of laban and traditional spices including turmeric, cumin, and garam masala, then cooked to perfection in a tandoor oven. The result is tender, smoky, and flavorful chicken with a vibrant red exterior.
SAR 51.8
Tender chicken pieces marinated in a flavorful blend of garlic, spices, and laban, then grilled over embers to achieve a smoky and succulent finish. This classic tikka dish offers a perfect balance of zest and aroma, making it an irresistible appetizer or main course.
SAR 44.8
Gulati Kabab is a flavorful and succulent Indian-style grilled meat skewer marinated with a blend of aromatic spices, laban, and herbs. Perfectly charred and tender, it offers a rich combination of smoky and spicy notes that make it a popular appetizer or snack
SAR 72.5
Succulent jumbo prawns marinated in a blend of aromatic spices and laban, then grilled to perfection in the tandoor, offering a smoky and flavorful seafood delicacy.
SAR 64.4
Kure Kure Hara Kebab features marinated chunks of succulent meat grilled to perfection, infused with a blend of aromatic spices and herbs that deliver a rich, smoky flavor. Served with a side of tangy chutney and fresh salad, this kebab is a satisfying and flavorful meat dish that captures the essence of traditional street food with a modern twist.
SAR 18.2
Mutton Galfi Seekh is a savory Indian delicacy featuring finely minced mutton blended with aromatic spices, herbs, and traditional seasonings. The mixture is shaped onto skewers and grilled to perfection, offering a smoky flavor with a tender and juicy texture. Perfect as an appetizer or a main course, it's a rich and flavorful treat that highlights authentic Indian barbecue techniques
SAR 61.6
Paneer Multani Tikka features succulent cubes of paneer marinated in a blend of aromatic Multani spices, laban, and herbs, grilled to perfection for a smoky and flavorful appetizer. This dish offers a rich, creamy texture with a spicy and tangy twist that highlights the traditional flavors of the Punjab region
SAR 32.2
Amritshari Fish is a popular North Indian dish featuring battered and deep-fried fish fillets marinated with a blend of aromatic spices, laban, and gram flour. The result is a crispy, flavorful delicacy with a slightly tangy and spicy taste, perfect as a starter or main course
SAR 39.2
Savor tender grilled chicken breast topped with a rich mushroom and creamy white wine sauce, garnished with fresh herbs. Served with a side of buttery garlic mashed potatoes and steamed seasonal vegetables, Chicken Majestic offers a perfect balance of flavors for a hearty and satisfying meal.
SAR 53.2
A rich and flavorful South Indian delicacy, Mutton Ghee Roast features tender pieces of mutton slow-cooked to perfection in aromatic spices and generous amounts of clarified butter (ghee). This dish offers a perfect balance of heat, tanginess, and deep roasted flavors, making it a favorite for meat lovers.
SAR 90.16
Succulent prawns roasted in a rich blend of ghee and aromatic South Indian spices, delivering a fiery and flavorful dish with a perfect balance of heat and tanginess.
SAR 77.28
Chicken 65 is a popular Indian spicy deep-fried chicken dish, marinated with a blend of laban and Indian spices, offering a crispy texture and bold flavors. It is typically garnished with curry leaves and green chilies, making it a flavorful and aromatic appetizer or snack
SAR 65.8
Chicken Manchurian is a popular Indo-Chinese dish featuring tender chicken pieces cooked in a flavorful blend of soy sauce, garlic, ginger, and a hint of chili. Available in dry or gravy style, this dish offers a perfect balance of tangy, spicy, and savory flavors that complement steamed rice or noodles
SAR 56.35
A flavorful Indo-Chinese dish featuring tender boneless chicken pieces tossed in a spicy, tangy chili sauce. Choose between a dry version with a crispy, coated texture or a savory gravy option perfect for pairing with rice or noodles.
SAR 51.8
Crispy fried shrimp tossed in a creamy, spicy dynamite sauce made from mayo, sriracha, and a hint of garlic. Served hot and perfect as an appetizer or main dish.
SAR 79.8
A popular Indo-Chinese appetizer featuring crispy fried potato or baby corn pieces tossed in a flavorful sauce made with honey, chili, garlic, and soy, offering a perfect balance of sweet, spicy, and tangy flavors.
SAR 23.8
Tangara Chilli Chicken is a flavorful Indo-Chinese dish featuring tender chicken pieces stir-fried with a spicy tangy chilli sauce, bell peppers, and aromatic garlic. This dish is perfect for those who enjoy a bold, spicy taste with a balanced blend of sweet and savory flavors
SAR 56.35
A flavorful Indo-Chinese soup featuring tender chicken pieces, crisp vegetables, and a deliciously spicy and tangy broth, garnished with fried noodles and fresh herbs. Perfectly balanced with savory soy sauce and a hint of garlic and ginger.
SAR 16.8
A flavorful Indo-Chinese soup featuring a spicy and tangy broth infused with fresh vegetables, aromatic herbs, and a medley of tender seafood such as shrimp and fish. Finished with a hint of garlic, soy sauce, and crispy fried noodles for added texture
SAR 18.2
A flavorful and spicy Manchow soup loaded with fresh mixed vegetables, garnished with spring onions and fried noodles. This popular Indo-Chinese soup offers a tangy and savory broth with a hint of garlic and soy, perfect for warming up on any day
SAR 12.6
A comforting and hearty soup featuring tender chicken pieces and sweet corn kernels simmered in a flavorful broth. This dish combines the natural sweetness of corn with succulent chicken, enhanced by mild spices and herbs, making it a perfect warm starter or light meal
SAR 18.2
A rich and creamy Indian dish featuring tender chicken simmered in a spiced tomato and butter sauce, balanced with aromatic spices and a hint of cream for a smooth, indulgent flavor.
SAR 51.8
Peshawari Kadhai Chicken is a flavorful North Indian dish featuring tender chicken pieces cooked in a traditional kadhai with aromatic spices, tomatoes, onions, and a rich blend of herbs. This dish is known for its robust taste and mildly spicy flavor, perfect for those who enjoy authentic Indian cuisine
SAR 51.8
Tender boneless chicken pieces marinated in laban and spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala sauce. This flavorful dish is a classic favorite, offering a harmonious blend of smoky, spicy, and creamy tastes, served best with rice or naan
SAR 51.8
Dal Makhani is a rich and creamy North Indian lentil dish made with whole black urad beans and kidney beans slow-cooked with butter, cream, tomatoes, and aromatic spices. It features a velvety texture and a robust flavor, perfect as a hearty vegetarian main course served with naan or rice
SAR 23.8
A comforting and flavorful lentil dish made with yellow split peas cooked to perfection and tempered with fragrant spices, garlic, and mustard seeds. This traditional Indian dal is simmered slowly and garnished with fresh coriander, delivering a warm, hearty, and mildly spiced experience perfect for any meal
SAR 16.1
Peshawari kadhai mutton is a rich and flavorful North Indian dish featuring tender mutton cooked in a traditional kadhai (wok) with a blend of aromatic spices, tomatoes, onions, and green chilies. This hearty curry is known for its robust taste and slightly spicy, smoky flavor profile, served best with naan or rice
SAR 77.28
A rich and aromatic Kashmiri curry featuring tender pieces of mutton slow-cooked in a blend of laban, aromatic spices, and fragrant herbs. This hearty dish is known for its vibrant red color and deep flavors, making it a beloved classic in North Indian cuisine.
SAR 85.33
Palak paneer is a classic North Indian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a smooth and creamy spinach gravy infused with mild spices. This flavorful vegetarian dish offers a perfect balance of protein and greens, making it a wholesome and nourishing option
SAR 46.69
Paneer butter masala is a rich and creamy Indian curry featuring soft cubes of paneer cheese simmered in a luscious tomato and butter-based gravy, infused with aromatic spices and a touch of cream for indulgence.
SAR 48.3
A vibrant and flavorful assortment of fresh seasonal vegetables gently sauteed with aromatic spices and herbs, offering a nutritious and colorful dish perfect for any meal
SAR 19.6
A rich and aromatic Indian classic, Chicken Zafrani Dum Biryani features tender chicken marinated in fragrant saffron-infused spices, slow-cooked with basmati rice and garnished with fried onions and fresh herbs. This portion offers a perfect balance of savory flavors and the delicate sweetness of saffron, delivering a hearty and satisfying meal
SAR 32.2
Kache Ghosht Ki Biryani is a traditional Mughlai delicacy featuring marinated raw mutton cooked slowly with fragrant basmati rice and aromatic spices. The mutton is tenderly cooked inside the pot with layers of rice, saffron, and whole spices, allowing the meat to absorb rich flavors and ensure a juicy, melt-in-the-mouth experience.
SAR 95.2
A fragrant and flavorful rice dish cooked with an assortment of fresh vegetables and aromatic spices, providing a wholesome and satisfying meal
SAR 19.6
SAR 11.5
Soft and fluffy Indian flatbread made from wheat flour, water, laban, and yeast, traditionally cooked in a tandoor oven. Perfect to accompany curries or enjoyed on its own.
SAR 2.8
Butter Naan is a soft, fluffy, and slightly chewy Indian flatbread made from refined flour and baked in a tandoor oven. Generously brushed with melted butter, it delivers a rich and aromatic flavor that perfectly complements a variety of Indian curries and dishes
SAR 4.2
Cheese Kulcha is a soft, leavened Indian flatbread stuffed with a rich, melted cheese filling. This delicious snack is typically baked in a tandoor or on a griddle until golden and crispy on the outside while remaining soft and cheesy inside. It's perfect as a flavorful appetizer or accompaniment to curries and chutneys.
SAR 8.5
Lachha paratha is a traditional Indian layered flatbread made from whole wheat flour, butter, and spices. Each paratha is carefully rolled and layered to create a flaky, crispy texture that is best enjoyed hot. It is commonly served as a breakfast or side dish alongside laban, pickles, or curries
SAR 7
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a clay tandoor oven which gives it a distinct smoky flavor and crispy texture. It is typically served hot alongside curries and dals, making it a perfect accompaniment for a flavorful meal
SAR 2.8
Savor succulent prawns sauteed in a spicy garlic-infused sauce, delivering a perfect balance of heat and flavor. This dish features fresh prawns cooked quickly with garlic, chili, and a hint of lemon for a zesty finish.
SAR 70
Savor the bold flavors of tender chicken pieces stir-fried with a spicy garlic sauce, infused with chili peppers and savory seasonings for a hot and aromatic experience. Perfectly balanced with a hint of sweetness and a punch of heat, this dish delivers a satisfying and flavorful meal
SAR 44.8
A vibrant and spicy vegetable medley sauteed with fresh garlic and a blend of chili spices, delivering a bold and warming flavor. This dish features a mix of crisp seasonal vegetables quickly cooked to retain their natural crunch and nutrients, offering a deliciously hot kick with every bite.
SAR 25.2
A savory and aromatic dish featuring tender seafood tossed with noodles and infused with the rich, smoky flavor of burnt garlic. This flavorful combination is stir-fried to perfection, offering a satisfying meal with a balanced blend of textures and tastes.
SAR 64.4
Savor the bold and aromatic flavors of Burnt Garlic Chicken Noodles featuring tender chicken strips stir-fried with perfectly caramelized burnt garlic and fresh vegetables, tossed with chewy noodles in a savory soy-based sauce. A delightful combination of smoky and garlicky notes that create a satisfying and hearty meal.
SAR 56.35
A flavorful stir-fried noodle dish featuring crisp vegetables and noodles tossed with aromatic burnt garlic, providing a smoky depth of flavor. Perfectly balanced with a hint of savory sauces, this dish offers a satisfying and wholesome meal.
SAR 48.3
A flavorful and classic dish featuring tender pieces of chicken stir-fried with fluffy rice, mixed vegetables, and scrambled eggs, seasoned with soy sauce and aromatic spices for a savory taste.
SAR 32.2
A flavorful and colorful mix of jasmine rice stir-fried with fresh vegetables such as carrots, peas, bell peppers, and green onions, tossed in a savory soy sauce blend. This dish is a delicious vegetarian option full of vibrant textures and balanced flavors.
SAR 21
Gulab Jamun is a classic Indian dessert featuring soft, deep-fried milk-based dough balls soaked in a fragrant cardamom-scented sugar shera. Served warm, it can be enjoyed on its own or paired with a scoop of creamy vanilla ice cream for an indulgent treat that balances warm sweetness with cool richness
SAR 27.37
Zafrani Firni is a traditional Indian dessert made from slow-cooked ground rice, milk, and sugar, infused with fragrant saffron strands and cardamom for a rich aroma. This creamy pudding is garnished with chopped nuts like almonds and pistachios, offering a delicate balance of sweetness and exotic spices.
SAR 19.32
Gajar ka halwa is a traditional Indian dessert made from grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with chopped nuts. This warm, rich pudding has a creamy texture and natural sweetness from the carrots, offering a comforting and indulgent treat.
SAR 19.32
A creamy and indulgent frozen dessert made from rich dairy ingredients, sweetened and flavored to perfection. Perfect for a refreshing treat on a warm day, it offers a smooth texture and a sweet taste that delights all ages
SAR 16
A delicious wrap filled with tender, marinated chicken tikka, fresh vegetables, and a touch of creamy yogurt sauce, all wrapped in a soft flatbread. Perfectly spiced and grilled to perfection.
SAR 20
Tender and flavorful mutton kebabs grilled to perfection, wrapped in a soft flatbread with fresh vegetables, tangy yogurt sauce, and aromatic spices. This hearty wrap offers a delicious blend of smoky, savory, and slightly spicy flavors in every bite.
SAR 23
Delicately fried fish fillets coated in a vibrant sweet and sour sauce made with fresh pineapple, bell peppers, and tangy vinegar, delivering a perfect balance of flavors that is both refreshing and satisfying.
SAR 20
A hearty and flavorful dish featuring crispy vegetable pakoras soaked in a rich, spiced curry sauce, served alongside fragrant basmati rice. This traditional Indian-inspired meal combines savory spices with a satisfying texture, perfect for those who enjoy bold flavors with a comforting touch.
SAR 16
Succulent and flavorful seekh kebabs made from minced chicken, mutton, or fish, blended with aromatic spices and herbs, then grilled to perfection. These juicy kebabs offer a smoky flavor and tender texture, making them a perfect appetizer or snack.
SAR 16
A flavorful and spicy dish featuring tender pieces of chicken cooked in a tangy chilli sauce, served over steamed rice. This popular meal balances heat and savory notes for a satisfying experience.
SAR 23
A flavorful Indo-Chinese dish featuring tender chicken pieces cooked in a tangy, spicy Manchurian sauce, served alongside steamed white rice. This dish combines the perfect balance of savory and mildly sweet flavors with a hint of garlic and ginger.
SAR 23
A flavorful dish combining aromatic burnt garlic with a colorful medley of stir-fried vegetables and perfectly cooked rice. This savory fried rice is enhanced by the deep, smoky notes of burnt2 garlic, offering a satisfying and wholesome meal.
SAR 23
Rajma Rice is a traditional North Indian dish combining red kidney beans cooked in a rich, spiced tomato gravy, served over steamed basmati rice. This hearty and comforting meal is known for its robust flavors and protein-rich content. Typically seasoned with aromatic spices such as cumin, garam masala, and ginger, it offers a satisfying blend of textures and tastes.
SAR 17
