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Desserts . Grill . Indian . Asian
2638 min
870.8 km
SAR 18
Free Delivery
30% Discount on selected items
Shrimp cocktail is a classic dish from the 80s served with poached prawns and cocktail sauce also known as marie rose sauce invented in great britain.
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Greek or rustic salad is a summer salad from greece typically made with tomato, cucumber, onion, feta and olives seasoned with sea salt and olive oil
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Caesar salad was invented in 1924 in tijuana, mexico is typically served with romaine lettuce, croutons, parmesan cheese dressed with olive oil, lemon juice and dijon mustard
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Arugula salad is a traditional middle easter salad made with arugula leaves, pomegranate seeds, molasses, walnuts, red onion, and tomato lightly seasoned with olive oil, lemon juice and sumac
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Raita originated in the indian subcontinent, is made with mainly yoghurt together with cooked or raw vegetables along with corriander and has a cooling effect to the spicy curries generally served with the laccha paratha
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Lentil soup originated in ancient greece but our version is a traditional rustic indian recipe, flavored with garlic, onion, bay leaf and other aromatic spices
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A french classic, slow cooked soup made by combining fish and other seafood like calamari and crab with stock, onion, garlic, green pepper with chunks and bits of fish thickened with egg, butter or cream
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A traditional chinese delight prepared with sweet corn, shrimp, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
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A traditional chinese delight prepared with sweet corn, chicken, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
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A traditional chinese delight prepared with sweet corn, mixed vegetables, spring onions, ginger and sweet corn kernels thickened with corn flour, extremely healthy and nutritious
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A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india. a dark brown soup prepared with shrimp, vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
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A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india. a dark brown soup prepared with chicken, vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
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Hot and sour flavors with fragrant spices and herbs
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A perfect blend of the indo chinese cuisine originating in the hills of meghalaya, india, a dark brown soup prepared with seasonal vegetables, scallions and seasoned with soy sauce, garlic and chilli peppers garnished with crispy fried noodles
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An ancient chinese recipe from sichuan province blended with indian red and green chilies, prawns, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
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An ancient chinese recipe from sichuan province blended with indian red and green chilies, chicken, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
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An ancient chinese recipe from sichuan province blended with indian red and green chilies, vegetables, ginger, carrots, peas, rice vinegar and soy sauce thickened with eggs and corn flour topped with a pinch of sugar
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An adapted french classic, slow cooked soup made by combining fish and other seafood with stock, onion, garlic, green pepper with chunks and bits of fish thickened with egg, butter or cream and of course our secret ocean blend of spices that enhance and tickle the taste buds
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Shrimp marinated in paste made of ginger, garlic, red chilly combined with lemon juice and coated with flour. it's fried in 2 stages delicately wrapped in threaded wanton flour - each serving has 10 pcs of shrimp
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Chicken marinated in paste made of ginger, garlic, red chilly combined with lemon juice and coated with flour. it's fried in 2 stages delicately wrapped in threaded wonton flour - each serving has 10 pcs of chicken
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Originating from the western african region but made popular in the southern usa is a dish made with chicken pieces seasoned, dipped in a spicy batter and pressure fried. an extra coating of crest cashewnut is added to give it our signature crunch
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Our potato cheese balls are made with mashed potatoes seasoned with black pepper, salt and other spices, filled with strong cheddar cheese, coated with flour, egg and bread batter deep fried to simply melt in your mouth - each serving has 6 pcs
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An indese chef's creation inspired by chinese cuisine, deep fried spiced potato cubes are finished in a garlic and tomato sauce guaranteed to melt in your mouth
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The humble samosa originated from the kitchens of persia, it is typically made with a triangular pastry shell of all purpose flour filled with spicy mashed potatoes served with a chutney - each serving has 4 pcs
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A simple chinese appetizer is a translation of "chun juan" meaning spring roll. tightly wrapped pastry rolled into a cylindrical shape filled with chicken, cabbage, carrots are deep fried savory delights served with dipping sauce - each serving has 6 pcs
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A simple chinese appetizer is a translation of "chun juan" meaning spring roll. tightly wrapped pastry rolled into a cylindrical shape filled with strips of vegetables, cabbage, carrots are deep fried savory delights served with dipping sauce - each serving has 6 pcs
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Kung pao potatoes originate from the ancient south western chinese province of sichuan and means "palace guardian" as it originated from a qing dynasty governor's kitchen. cubed potatoes are stir fried with spices, peanuts, celery, vegetables, chilli peppers and leek
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An indian dish made from the delicate, tender breast pieces of lambs - 4 pcs of chops are marinated in our signature spice mix and pan roasted on a traditional hot iron skillet to give a crispy exterior and a juicy interior, best with a plain tandoori roti
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An indian dish originating from the punjab region is a chicken dish prepared by roasting half a chicken marinated in hung yoghurt, mustard and spices cooked in a tandoor oven and is served with a mint chutney. it is best had with a soft butter roti
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Chicken tikka is an indian dish which simply refers to the boneless pieces of chicken in hindi "tikka". 9 chicken pieces are marinated in yoghurt, lemon juice and spices, threaded into skewers and baked in the tandoor
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An shining example of the innovation of the indian cuisine. chicken tikka pieces slow cooked with traditional heavy cream gravy consisting of raw papaya, white pepper and green chilies best had with our classic garlic naan - each serving has 9 pcs
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Originating from the indian subcontinent it is made with coarsely ground meat mixed with spices, egg and herbs, shaped into cylinders, skewered on iron rods or "seekh" then braised on high heat on a hot coal bed with rendering of fat to keep them moist. best had with our plain tandoori roti
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Originating from the afghani kitchens this chicken disk is prepared with boneless chicken legs, hung yoghurt, fresh cream, garlic, cashew and green chilli paste along with some fresh roasted garam masala, best had with our juicy butter naan - each serving has 9 pcs
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Originating from india this is a milder garlicky version of the fiery chicken tikka. marination consists of garlic "lasoon", yoghurt, heavy cream, lemon juice and green chilies. you can request our chef to prepare it more spicy. best consumed with our soft butter naan - each serving has 9 pcs
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Shrimp aatishi is our chefs creation which refers to the spicy "fireworks" or aatishi it creates on you tongue. 3 semi shelled jumbo shrimp marinated in fiery spices and cooked in a hot tandoor oven. best consumed with our soft butter naan
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Originating from india this is a milder garlicky version of the fiery shrimp tikka. marination consists of garlic "lasoon", yoghurt, heavy cream, lemon juice and green chilies. you can request our chef to prepare it more spicy. best consumed with our soft butter naan or laccha paratha
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An indian dish originating from the punjab region is a fish dish prepared by roasting 6 pieces of fish marinated in hung yoghurt, mustard and spices cooked in a tandoor oven and is served with a mint chutney. it is best had with a soft butter roti
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A mughlai staple originating from the indian kitchens of royalty, shrimp are marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a "kadhai" an indian rounded cooking vessel releasing their juices in a gravy of sauteed onions and tomato puree. it is best had with a plain tandoori roti
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An indian dish of royal origin, shrimp are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a plain tandoori roti
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A buttery delight from the indian sub continent shrimp makhani are cooked in butter "makhan" then added to a gravy of butter sauteed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs . it is best had with a plain tandoori roti
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Indian dish which consists of fish tikka roasted in the oven, then added to a spicy curry of sauteed onions, tomatoes, ginger garlic paste seasoned with red chilly powder, salt and turmeric. it is best had with a plain tandoori roti
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Chicken badshah or the kings chicken in hindi was prepared for king of the indian sub continent. slow cooked in a mix of cashew, ginger, garlic and green chilly pastes and blended with whipped yoghurt creating a light and soft curry. best with any of our selections of naan
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A buttery delight from the indian sub continent, pieces of chicken are cooked in butter "makhan" then added to a gravy of butter sauteed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs to finish cooking . it is best had with a plain tandoori roti
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Indian dish which consists of chicken tikka roasted in the oven, then added to a spicy curry of sauteed onions, tomatoes, ginger garlic paste seasoned with red chilly powder, salt and turmeric. it is best had with a plain tandoori roti
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A mughlai staple originating from the indian kitchens of royalty, chicken is marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a "kadhai" an indian rounded cooking vessel releasing their juices in a gravy of sauteed onions and tomato puree. it is best had with a plain tandoori roti
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An indian dish of royal origin, boneless chicken pieces are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a plain tandoori roti
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A mughlai staple originating from the indian kitchens of royalty, mutton chunks with bone are marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a "kadhai" an indian rounded cooking vessel releasing their juices in a gravy of sauteed onions and tomato puree. it is best had with a plain tandoori roti
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The dish originates from the himachal region of india. as it is cold a cold mountainous region, this dish warms up the body very nicely. it has its own spice mix of cloves, cinnamon, cardamom, bay leaf and coriander leaves blended with onion and tomatoes that give an awesome texture. it is best had with a plain tandoori roti
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Originating from the kashmiri region of the india roghan means "ghee" in persian and josh or "jus" means braised. this boneless meaty dish is pieces of mutton braised in ghee then cooked in a gravy of ground onion, kashmiri chilies and flavored with alkanet flower root. best with our butter roti
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A lentil curry of indian origin, its made with toor dal. dal is boiled with spices then mixed with shallow fried onions and tomatoes and sauteed until well cooked and of mushy texture. goes great with our plain rice or any of the selection of nan or roti
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A north indian punjabi family favorite is a healthy dinner dish. vegetables and chickpeas are simmered delicately in a spicy tomato sauce. it is best had with our laccha paratha or plain rice
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An indian subcontinental side dish aloo gobhi refers to the main ingredients, "aloo" potatoes and "gobhi" cauliflower. the ingredients are fried then sauteed with turmeric, curry leaves, black caraway seeds, ginger, garlic, onion and coriander stalks to give a heavenly finish. best had with our cheese nan or can be ordered as a side dish
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A delectable and innovative creation from the ocean chefs with the humble okra. fresh okra is fried then sauteed with onions and a mix of secret indian spices to retain the texture and deliver the maximum taste. best has with our cheese naan
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An indian dish of royal origin, mixed vegetables are cooked in a gravy of pureed garlic, ginger, onion and turmeric, red chilli powder, curry powder are added with boiled eggs to create a thick melting gravy. it is best had with a garlic naan
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A buttery delight from the indian sub continent, cubes of "paneer" cottage cheese are cooked in butter "makhan" then added to a gravy of butter sauteed onion and tomato gravy mixed with lemon juice and cardamom, garnished with shredded paneer and herbs to finish cooking . it is best had with a plain tandoori roti
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Chicken 65 is an indo chinese fusion created in the south of india, tamil nadu. diced boneless cubes of chicken are marinated with a spice of indo chinese mix coated with corn flour and deep fried. it is then sauteed in dried red chilis, cumin, mustard, onion and blended with a hint of hung curd. best consumed with our soft laccha paratha
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Chicken laajawab is a chicken that will leave you "speechless" is an indian dish of awadhi or urdu origin made cooked in a gravy of hung curd, ginger garlic paste asafetida using ghee to simply render you speechless. it is best had with a plain tandoori roti
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A classic indo chinese fusion, shelled medium prawns are simply fried in olive oil with crushed garlic and pepper and finished with some lemon juice to add some zing, can be had with fried rice or noodles or even as an appetizer
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A chinese delight, shelled prawns are fried on high heat on a wok with oil seasoned with chopped garlic, ginger and chilly. the flavor comes from the chilly which is darkened. can be had with fried rice or noodles or even as an appetizer
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An east asian classic semi shelled tiger prawns that are stir fried in garlic, ginger, and a sprinkling of chilly, finished with soy sauce, oyster sauce and a sprinkling of sesame seeds to bring out the flavor. can be had with our ocean special fried rice or noodles.
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This is an asian favorite loaded with healthy peppers, prawns are cooked in the juices of sauteed onions, red and green bell peppers, and garlic along with a range of traditional eastern spices creating tantalizing flavors. best had with our spicy schezwan fried rice
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Kung pao prawns originate from the ancient south western chinese province of sichuan and means "palace guardian" as it originated from a "qing" dynasty governor's kitchen. prawns are stir fried with spices, celery, peanuts, vegetables, chilli peppers and leek. best had with our garlic fried rice
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Originating from the cantonese or sichuan provinces of china, this mild dish is a kids delight, prawns are stir-fried then cooked in fruit cocktail, potato starch, red and green bell peppers, rice vinegar and soy sauce. can be had with fried rice or noodles
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We bring to you from the kitchens of singapore delicate pieces of fish that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
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This is an asian favorite loaded with healthy peppers, filleted fish cooked in the juices of sauted onions, red and green bell peppers, and garlic along with a range of traditional eastern spices creating tantalizing flavors. best had with our spicy schezwan fried rice
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An east asian classic delectable pieces of fish that are stir fried in garlic, ginger, and a sprinkling of chilly, finished with soy sauce, oyster sauce and a sprinkling of sesame seeds to bring out the flavor. can be had with our ocean special fried rice or noodles.
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We bring to you from the kitchens of singapore cubed chicken pieces that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
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Originating from the chinese province of shanghai, this sticky, rich flavored chicken is charming to the palate. chicken is fried to a golden brown then blended with sweet chilli sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles.
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A perfect blend of indian and chinese cuisine, this joyful dish is made with crispy pieces of chicken, lightly tossed in sauteed onions and a spicy chilly sauce. it is finished by adding soy sauce, garlic paste and corn starch. can be had with fried rice or noodles.
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A malaysian classic "kari ayam" is a staple of penang, this curry combines the comforting flavors of chicken and potatoes. the ingredients are slow cooked in groundnut oil with sauteed onions, freshly crushed black pepper and coconut cream. best had with our plain rice or fried rice. it can also be tried with our plain tandoori roti
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Kung pao chicken originate from the ancient south western chinese province of sichuan and means "palace guardian" as it originated from a "qing" dynasty governor's kitchen. cubed boneless chicken is stir fried with spices, celery, peanuts, vegetables, chilli peppers and leek
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A spicy brown chicken dish that was fused on the streets of assam, india. a popular example of the indo chinese fusion. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green pepper corns, spring onions, garlic, egg and the main ingredient the manchurian sauce. can be had with fried rice or noodles or even as an appetizer
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A hot and spicy chicken dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
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A hot and spicy chicken dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion and a variation of the chicken chilli. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with red dried chilli's, spring onions, garlic, along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
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Originating from the cantonese or sichuan provinces of china, this mild dish is a kids delight, cubed chicken pieces are stir-fried then cooked in pineapple juice, potato starch, red and green bell peppers, rice vinegar and soy sauce. can be had with fried rice or noodles
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A staple appetizer of the bold pungent sichuan cuisine cubes of chicken are marinated with salt and pepper then deep fried. they are then combined with rice vinegar, soy sauce and chilli garlic sauce along with schezwan peppercorn to bring out a burst of flavor in your mouth. can be had with fried rice or noodles or even as an appetizer
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We bring to you from the kitchens of singapore strips of beef that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
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A spicy brown beef dish that was fused on the streets of assam, india. a popular example of the indo chinese fusion. strips of beef are deep fried to a crispy brown. it is then tossed in a wok with green pepper corns, spring onions, garlic, egg and the main ingredient the manchurian sauce. can be had with fried rice or noodles or even as an appetizer
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A hot and spicy beef dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. beef is deep fried to a crispy brown. it is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste. can be had with fried rice or noodles or even as an appetizer
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An appetizer of the bold pungent sichuan cuisine lobster is deep fried with salt and pepper .it is then combined with rice vinegar, hoisin sauce, oyster sauce, fish sauce. light soy sauce and chilli garlic sauce along with schezwan peppercorn to initiate a supreme flavor celebration in your mouth. can be had with fried rice or noodles
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An ocean special dish which is prepared by deep frying marinated lobster in a special mix of ocean 95 spices. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the lobster is cooked. best had with seafood fried rice
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A hot and spicy dish that was adapted by the ocean restaurant experts of the indo chinese fusion. deep fried lobster tail is tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
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Originating from the kitchens of the ocean restaurant and adapted from shanghai style of cooking, this rich flavored prawn dish is charming to the palate. prawns are fried to a golden brown then blended with shanghai sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles or even as an appetizer
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An ocean special dish which is prepared by cooking marinated prawns in a special mix of ocean 95 spices and yoghurt. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the prawns are cooked. best had with seafood fried rice
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A hot and spicy prawn dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. prawns are coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
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Adapted by the ocean restaurant from the shores of japan. "tepan" iron and "yaki" grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this master piece. best eaten with our own seafood fried rice
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A hot and spicy fish dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. pieces of fish are coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
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Adapted by the ocean restaurant from the shores of japan. "tepan" iron and "yaki" grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this master piece. best eaten with our own seafood fried rice
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Adapted by the ocean restaurant from the shores of japan. "tepan" iron and "yaki" grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this master piece. best eaten with our own chicken fried rice
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Adapted by the ocean restaurant from the shores of japan. "tepan" iron and "yaki" grilled or teppan yaki is a japanese style of barbecue. we have taken a classic recipe and added butter and garlic and a secret blend of ocean spices to create this master piece. best eaten with our own ocean special fried rice
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Originating from the kitchens of the ocean restaurant and adapted from shanghai style of cooking, this rich flavored chicken dish is charming to the palate. chicken pieces are fried to a golden brown then blended with shanghai sauce, soy sauce, dill and sesame seeds then finished with some brown sugar and ginger. can be had with fried rice or noodles or as an appetizer
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An ocean special dish which is prepared by cooking marinated chicken in a special mix of ocean 95 spices. it is cooked in 2 steps initially on high heat to roast the ingredients then left to slow cook till the chicken is cooked. best had with our chicken garlic fried rice
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A hot and spicy chicken dish that was fused in the forests of nagaland, india. a popular example of the indo chinese fusion. chicken is coated with corn flour and deep fried to a crispy golden brown. it is then tossed in a wok with green and red dried chilli's, spring onions, garlic, red chilli sauce and soy sauce along with ginger garlic paste and finished with chilli garlic sauce. can be had with fried rice or noodles or even as an appetizer
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Adapted by the ocean chefs these thick and short wheat flour noodles that are of moist and chewy texture, these noodles from shandong, china, they are sauteed and mixed with bell pepper, chicken, prawns and fish then finished with chilly soya sauce. best with our own chicken 95.
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Chilly garlic noodle are a classic of the indo chinese fusion cuisine. pre cooked noodles are sauteed with shredded carrots, cabbage, spring onion, garlic and finished with chilly. they are best had with our chicken manchurian
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A perfect blend of indian and chinese cuisine, this joyful dish is made with pre cooked noodles are sauteed with shredded carrots, cabbage, chicken, spring onion, garlic and ginger. they are best had with our chicken soya bean sauce
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A perfect blend of indian and chinese cuisine, this joyful dish is made with pre cooked noodles are sauteed with pieces of vegetables, shredded carrots, cabbage, spring onion, garlic and ginger. they are best had with our chicken soya bean sauce
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Adapted by the indese chefs par boiled rice are sauteed and mixed with bell pepper, chicken, prawns and fish then finished with chilly soya sauce. best with our own chicken dry red chilli
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Fried rice is the comfort food of the chinese. par boiled rice are sauteed with sea food, prawns, fish, vegetables, shredded carrots, cabbage, spring onion, garlic and ginger. they are best had with our fish in chilli garlic sauce
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Fried rice is the comfort food of the chinese cooked in sichuan style. par boiled rice are sauteed with chicken vegetables, shredded carrots, cabbage, spring onion, schezwan peppercorn, schezwan sauce, garlic and ginger. they are best had with our chicken sweet and sour
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Chicken fried rice is the comfort food of the chinese. par boiled rice are sauteed with chicken vegetables, shredded carrots, cabbage, spring onion, garlic and ginger. they are best had with our chicken singapore chilly
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Chicken fried rice is the comfort food of the chinese. par boiled rice are sauteed with chicken vegetables, shredded carrots, cabbage, spring onion, garlic and ginger, finished with chilly garlic sauce. they are best had with our chicken shanghai
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Fried rice is the comfort food of the chinese. par boiled rice are sauteed with vegetables, shredded carrots, cabbage, spring onion, garlic and ginger . they are best had with our kung pao potatoes
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We bring to you from the kitchens of singapore semi shelled tiger prawns that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. can be had with fried rice or noodles.
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our indese special biryani is basmati rice cooked with prawns, fish, nuts and biryani spices enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our prawns biryani is basmati rice cooked with prawns and biryani spices enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our fish biryani is basmati rice cooked with hamour fillet and biryani spices enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our mutton biryani is basmati rice cooked with mutton and biryani spices enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our chicken arabic biryani is basmati rice cooked with chicken, potatoes, yoghurt and biryani spices cooked in true arabic style enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our butter chicken arabic biryani is basmati rice cooked with per cooked butter chicken, mixed vegetables and iryani spices cooked in true ocean fusion style enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. the "dum" means breathing where the raw chicken meat and par boiled basmati rice are cooked together in a sealed pot best enjoyed with raita
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Biryani is a hindi word derived from the persian words "biryan" meaning to roast. it originated in the north of india and is a perfect blend of indo persian fusion. our vegetable biryani is basmati rice cooked with mixed vegetables and biryani spices enjoyed with raita
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The dish originated during the time of the abbasid caliphate where fragrant and aromatic basmati were rice cooked in stock. our ocean chefs have adapted the same with the king of spice saffron making it absolutely delectable
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A simple dish which is a global stable. our white rice are steamed delicately with care to ensure no loss of texture and to maximize the taste, best had with any of our curries fusion or indian or can be paired with the humble raita
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French fries are a simple potato dich originating in france or belgium, popularized by the americans. our ocean french fries are home made and freshly fried to give you the best of the crispy potatoes. it can be enjoyed with our chicken nuggets to form a meal for your young ones
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The chicken nugget was invented by dr. baker at cornell university and originally called chicken crispy. we prepare bite sized pieces of chicken coated in batter and then pressure fry them to a crisp golden brown. they are served with a single serving of french fries. an extra serving of fries can be ordered
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A complete meal consisting of sumptuous portions of breaded and deep fried chicken and french fries along with ketchup
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The plain tandoori roti is a round flat bread originating in the indian subcontinent from stone ground whole meal flour. it is combined with water to prepare a dough, shaped and then roasted in the traditional tandoor and served hot at the table.
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The plain tandoori roti is a round flat bread originating in the indian subcontinent from stone ground whole meal flour. it is combined with water and blended with butter to prepare a soft dough, shaped and then roasted in the traditional tandoor, garnished with butter before being served hot at the table.
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Garlic naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with garlic before being baked in the oven and served hot at the table.
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Cheese naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with cheese before being baked in the oven and served hot at the table.
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Butter naan is a leavened, oven baked flat bread originating in central asia. the dough is mixed with yoghurt, milk, wheat flour, maida, cooking fat and water. it is then proofed and fermented before being rolled and re rolled with butter before being baked in the oven, tempered with more butter and served hot at the table.
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Laccha paratha is multi layered Indian flat bread made with a dough of all purpose flour, semolina, ghee, milk and water. It is cooked on a stove top on a thick Tawa before being served hot at the table
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Our assorted bread basket serves a platter of all our Roti's and parathas so that you may enjoy a wide variety of flat bread
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A hot, gooey, chocolate brownie with a chewy texture is served with a scoop of Ice Cream for a hot and cold dessert that is simply irresistible
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Carrot Halwa is a carrot based sweet desert pudding from the Indian Subcontinent. It is made by grating carrots and cooking them with milk and sugar, sauteed with ghee and garnished with dry fruits. We at Ocean Restaurant have taken this classic dessert and serve it with cold Ice Cream
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The Gulab Jamun is a mawa (milk Solid) based dessert which is rolled into balls and fried, then dunk in Sugary sweet syrup mixed with rose (Gulab) water. It can be tried with Ice Cream to make a hot and cold dessert
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The Cheesecake is a sweet layered dessert made with soft cheese which originated in ancient Greece with a crust of crushed cookies. It can be tried with Ice Cream to make a dessert with different textures
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Rice Pudding is a rice based pudding that originated in the Mughal Kitchens, It is a milk based dessert combined with coarsely ground basmati rice and flavored with saffron, cashews, almonds, pistachios and other dry fruits. It can be tried with Gulab Jamun to make a hot and cold dessert
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The Ice Cream is a Cream based frozen desert that originated in Persia. We serve 2 scoops of your choice of the best Ice Cream. It can be tried with Gulab Jamun to make a hot and cold dessert. Choice of Strawberry, vanilla and Chocolate
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A refreshing drink from the indese restaurant kitchens, sliced apple and orange slices are soaked in clear apple juice with mint sprigs along with perrier or sparkling water
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Freshly extracted carrot juice is served with or without any additives as per your request
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Freshly extracted orange juice is garnished with a slice of orange and served with or without any additives as per your request
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Freshly extracted pineapple juice is served with or without any additives as per your request
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Freshly extracted apple juice is served with or without any additives as per your request
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Freshly extracted lemon juice combined with mint is garnished with a slice of lemon and served with or without any additives as per your request
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The ocean dessert chefs prepare the oreo milk shake by blending vanilla ice cream, milk, sugar and oreo cookies to perfection, garnished with chocolate sauce. it can be enhanced by adding more ice cream
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The ocean dessert chefs prepare the banana milk shake by blending banana, milk, sugar, and cinnamon to perfection. it can be enhanced by adding more ice cream
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The ocean dessert chefs prepare the vanilla milk shake by blending vanilla ice cream, milk, sugar and vanilla pods to perfection. it can be enhanced by adding more ice cream
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Pinacolada pineapple is a beverage of puerto rican origin meaning "pine" pineapple and "colada" strained in spanish. it is a sweet cocktail made with coconut milk and pineapple juice blended with ice
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The ocean dessert chefs prepare the fruit cocktails by blending a select combination of fruit, milk, and sugar to perfection. it can be enhanced by adding more ice cream
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An innovative and refreshing drink from the indese restaurant kitchens with chopped apple mixed with blue curacao and sundried orange syrup and sparkling water to give a delight full mix of flavors
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We serve a wide variety of soft drinks either from a soda fountain or a can
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We serve a wide variety of soft drinks either from a soda fountain or a can
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We serve a wide variety of soft drinks either from a soda fountain or a can
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We serve a wide variety of soft drinks either from a soda fountain or a can
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A bottle of mineral water contains healthy minerals such as salts and sulfur.
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