Krahi Beef

A mughlai staple originating from the indian kitchens of royalty, mutton chunks with bone are marinated in ginger garlic paste, turmeric, kashmiri red chilli powder, lime juice and cooked in a "kadhai" an indian rounded cooking vessel releasing their juices in a gravy of sauteed onions and tomato puree. it is best had with a plain tandoori roti