Roastery
2502 min
825.6 km
SAR 18
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30% Discount on selected items
☕ Adham Blend Brief Description: Altitude: 1500–2200 m Processing: Processed Variety: Local cultivar Roaster: Sohaib Rating: 3.75 Processing: Multiple processing methods A blend of coffees that have undergone different processing techniques (natural and washed), giving the blend a diverse and layered flavor profile. 🍯 Flavor Notes: Honey – Caramel – Nuts This blend pairs beautifully with: Milk-based drinks (Latte, Cappuccino, etc.) Iced and hot beverages Classic filter brews It delivers a creamy, rich character with a distinct touch of sweetness.
SAR 49
Brief Description Region: Ethiopia – Sidamo Altitude: 2100 meters Body: Full Variety: Heirloom Roast Level: 7.00 Processing Method Natural (Sun-Dried) The coffee is naturally processed and sun-dried with great care before export to ensure proper fermentation and flavor development. Flavor Notes: Red berries – Blueberries – Strawberry – Jasmine This coffee pairs perfectly with both hot and cold filter drinks. It stands out beautifully in iced brew, offering a wide aromatic profile with a smooth and delicate character, especially in milk-based drinks such as Cortado and Flat White.
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Colombia Agustino A beloved coffee from the roastery, appreciated by everyone. Its flavor profile is brightly acidic with a delightful aromatic sweetness and a distinct, tea-like body reminiscent of fruit tea and hibiscus. Farm: Co-Agustinos Cooperative Altitude: 1900 meters above sea level Processing Method: Washed Variety: Colombia & Caturra Flavor Notes: Fruit tea, Hibiscus, Gentle Acidity This coffee is cultivated at elevations reaching 1900 meters above sea level in the Agustino forest, located in the Huila region of southwest Colombia. It is produced by the Co-Agustinos Cooperative, which works to improve farm infrastructure for its members and provides training in cultivation, harvesting, and processing techniques — all aimed at sustaining production quality and supporting the agricultural environment. The result is a coffee with a pleasant acidity and flavor notes of fruit tea and hibiscus. Perfect for pour-over and espresso preparation methods.
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Ratio: 1:15 Amount of coffee: 20 grams Amount of water: 300 ml Water temperature: 91 First pour: 50 Second pour: 130 Third pour: 230 Fourth pour: 300 Ideal extraction time: 2:45 Espresso: Amount of coffee: 18 grams Amount of extraction: 36 ml Ideal extraction time: 30 seconds
SAR 136
Hints: Peach - Strawberry - ChocolateProcessing: DriedStrain: HurleyumAltitude: 1800-1950
SAR 184
Hints: Brown Sugar - Cranberry - Cantaloupe Processing: Dried Variety: Caturra, Castello Altitude: 1500
SAR 57.5
Hints: Nuts - Caramel - Milk Chocolate Processing: Washed Strain: Bourbon Altitude: 1350-1550
SAR 46
Hints: Peach - Strawberry - Chocolate Processing: Dried Strain: Heirloom Altitude: 1800-1950
SAR 57.5
Hints: Vanilla - Berries - Roasted Cocoa Processing: Dried Strain: Heirloom Typica Altitude: 1900-2500
SAR 74.75
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Huila – Colombia This coffee comes from Colombia, specifically from the Antioquia region, grown at an altitude of 1,700 meters above sea level. The coffee features flavor notes of chocolate and caramel, with a rich and full body. The roasting profile was carefully selected to suit both filter and espresso beverages, delivering excellent results in filter brews and milk-based drinks. Coffee Name: Huila Region: Antioquia Altitude: 1,700 m Variety: Caturra Flavor Notes: Chocolate, Caramel, Full Body Body: Full Process: Washed
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Ethiopian Roasted – Oraqa | Erioum VarietyEnjoy a unique specialty coffee experience from the Oraqa region in Ethiopia, at an elevation of 2000 meters above sea level. This crop has been carefully processed using the natural method to preserve its unique character and rich flavors.• Suggested Notes •• Strawberry• Floral• CherryIts Heirloom variety features distinctive notes and offers you a cup full of freshness and aroma. This crop is exclusively available at Masdar Coffee branches, packaged in an elegant 250-gram bag.
SAR 55
Ethiopian Roasted – Oraqa | Erioum VarietyEnjoy a unique specialty coffee experience from the Oraqa region in Ethiopia, at an elevation of 2000 meters above sea level. This crop has been carefully processed using the natural method to preserve its unique character and rich flavors.• Suggested Notes •• Strawberry• Floral• CherryIts Heirloom variety features distinctive notes and offers you a cup full of freshness and aroma. This crop is exclusively available at Masdar Coffee branches, packaged in an elegant 250-gram bag.
SAR 172
Hario V60 Paper Filters 02 White, 100 Count. These V60 paper filters feature a conical shape that fits inside the brewing device. This helps water flow smoothly through the spiral channels to extract the full flavor. Other information about Hario paper filters: Size: V60 Funnel, 1-4 Cups Material: Paper Made in Japan
SAR 23
Hario 01 Paper Filters, White, 100 Count. These V60 paper filters feature a conical shape to fit inside the brewing device. This helps water flow smoothly through the spiral channels to extract the full flavor. Other information about Hario paper filters: Size: 01 Funnel Filter, 1-2 Cups Material: Paper Made in Japan
SAR 23
